P. Vera

C. Nerín, E. Canellas, P. Vera, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food.

C. Nerín, Xuechao Song, E. Canellas, 2021, Food chemistry.

Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants.

C. Nerín, Magdalena Wrona, P. Vera, 2021, Food chemistry.

Ion mobility quadrupole time-of-flight high resolution mass spectrometry coupled to ultra-high pressure liquid chromatography for identification of non-intentionally added substances migrating from food cans.

C. Nerín, E. Canellas, Nicola Dreolin, 2019, Journal of chromatography. A.

Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study.

C. Nerín, E. Canellas, P. Vera, 2019, Talanta.

Ion-mobility QTOF mass spectrometry: a novel technique applied to migration of non-intentionally added substances (NIAS) from polyethylene films intended for use as food packaging.

C. Nerín, E. Canellas, Jeff Goshawk, 2019, Analytical chemistry.

Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF.

C. Nerín, E. Canellas, P. Vera, 2018, Talanta.

Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact.

C. Nerín, E. Canellas, P. Vera, 2014, Journal of mass spectrometry : JMS.

A common surfactant used in food packaging found to be toxic for reproduction in mammals.

C. Nerín, C. Cámara, J. Luque‐Garcia, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging

C. Nerín, E. Canellas, P. Vera, 2015, Analytical and Bioanalytical Chemistry.

The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography-mass spectrometry.

C. Nerín, E. Canellas, Nicola Dreolin, 2021, Food chemistry.

Overall and specific migration from multilayer high barrier food contact materials – kinetic study of cyclic polyester oligomers migration

M. Aznar, C. Nerín, P. Vera, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Direct Immersion - Solid-Phase Micro-extraction Coupled to Gas Chromatography - Mass Spectrometry and Response Surface Methodology for Non-target Screening of (Semi-) Volatile Migrants from Food Contact Materials.

C. Nerín, P. Vera, Q. Su, 2020, Analytical chemistry.

Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials

M. Aznar, C. Nerín, E. Canellas, 2013 .

Migration of volatile substances from recycled high density polyethylene to milk products

C. Nerín, E. Canellas, P. Vera, 2023, Food Packaging and Shelf Life.