Pinggu Wu

发表

Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions

Pinggu Wu, Xiao-Dong Pan, Bing-jie Ma, 2014, European Food Research and Technology.

Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China

Pinggu Wu, Li-yuan Wang, Liqun Zhang, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils.

Dajin Yang, Pinggu Wu, Bing-jie Ma, 2016, Journal of separation science.

Heavy metals in vegetables and the health risk to population in Zhejiang, China

Pinggu Wu, Xiao-Dong Pan, Qing Chen, 2014 .

Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China

Pinggu Wu, Xiao-Dong Pan, Qing Chen, 2013, PloS one.

Occurrence and exposure assessment of aflatoxins in Zhejiang province, China.

Lei Fang, Biao Zhou, Ronghua Zhang, 2022, Environmental toxicology and pharmacology.

Multi-residue analysis of sedative drugs in human plasma by ultra-high performance liquid chromatography tandem mass spectrometry.

Pinggu Wu, Quan Jin, Liqun Zhang, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Determination of three kinds of banned drugs in milk powder by hybrid solid-phase extraction purification combined with gas chromatography and mass spectrometry.

Chenggang Cai, Tianjiao Wang, Dajin Yang, 2015, Journal of separation science.

Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry.

Pinggu Wu, Li-yuan Wang, Liqun Zhang, 2021, Journal of chromatographic science.

Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.

Wei-sheng Jiang, Pinggu Wu, Xiao-Dong Pan, 2014, Journal of separation science.

Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry

Shao-ying Liu, Pinggu Wu, Quan Jin, 2017, Food Analytical Methods.

Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry.

Wei-sheng Jiang, Pinggu Wu, Xiao-Dong Pan, 2015, The Analyst.

Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES

Pinggu Wu, Xiao-Dong Pan, Qing Chen, 2013, European Food Research and Technology.

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.

Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China.

Hai-xia Sui, Yan Song, Zhaoping Liu, 2014, International journal of hygiene and environmental health.

Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

Wei-sheng Jiang, Pinggu Wu, Xiao-Dong Pan, 2015 .

A GC/MS method for the simultaneous determination and quantification of chlorpromazine and diazepam in pork samples

Dajin Yang, Pinggu Wu, Li-yuan Wang, 2014 .

A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

Dajin Yang, Pinggu Wu, Xiao-Dong Pan, 2012 .

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.

Chenggang Cai, Wei-sheng Jiang, Pinggu Wu, 2014, Food chemistry.

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.

Pinggu Wu, Xiao-Dong Pan, Qing Chen, 2013, Food chemistry.

Determination of β2-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

Zhong-Ce Hu, Pinggu Wu, Bing-jie Ma, 2023, Molecules.

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

Pinggu Wu, Xiao-Dong Pan, Xian-Gen Jiang, 2016, Scientific Reports.

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC-MS with silica/PSA-mixed solid-phase extraction.

Liang Feng, Dajin Yang, Pinggu Wu, 2012, Journal of separation science.

Dietary Exposure to Benzyl Butyl Phthalate in China.

Hai-xia Sui, Yan Song, Zhaoping Liu, 2016, Biomedical and environmental sciences : BES.

Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry.

Chenggang Cai, Dajin Yang, Pinggu Wu, 2015, Journal of separation science.

Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products

Ding-guo Jiang, Pinggu Wu, Zhengyan Hu, 2022, Molecules.

Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

Dajin Yang, Pinggu Wu, Xiao-Dong Pan, 2013 .

Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions

Chenggang Cai, Dajin Yang, Pinggu Wu, 2014 .

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Chenggang Cai, Dajin Yang, Pinggu Wu, 2020 .

Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder by Solid-Phase Extraction and GC-MS Analysis.

Tianjiao Wang, Pinggu Wu, Li-yuan Wang, 2016, Journal of AOAC International.

Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale

Dajin Yang, Pinggu Wu, Li-yuan Wang, 2023, Molecules.

Improvements on the Phenylboronic Acid Derivatization Method in Determination of 3-monochloropropane Fatty Acid Esters in Camellia Oil by N-(n-propyl)ethylenediamine Solid Phase Extraction

Leyi Wu, Pinggu Wu, Liqun Zhang, 2021, Food Analytical Methods.

Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

Pinggu Wu, Liqun Zhang, Xiaoling Xiang, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes

Yiping Ren, Xiaomin Xu, Pinggu Wu, 2006, Food additives and contaminants.

Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining

Dajin Yang, Pinggu Wu, Li-yuan Wang, 2022, Food Quality and Safety.

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.

[Determination of 3-monochloropropane-1,2-diol in grease food by solid phase extraction-derivatization-gas chromatography-mass spectrometry].

Pinggu Wu, Li-yuan Wang, Jianfu Shen, 2017, Wei sheng yan jiu = Journal of hygiene research.

Elements analysis of infant milk formula by ICP-OES: a comparison of pretreatment methods

Wei-sheng Jiang, Pinggu Wu, Xiao-Dong Pan, 2014, Accreditation and Quality Assurance.

Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020)

Lei Fang, Biao Zhou, Ronghua Zhang, 2022, Toxins.

Phthalate exposure in pregnant women and the influence of exposure to environmental tobacco smoke

Ronghua Zhang, Pinggu Wu, Li-yuan Wang, 2020, The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians.

A novel single step solid-phase extraction combined with bromine derivatization method for rapid determination of acrylamide in coffee and its products by stable isotope dilution ultra-performance liquid chromatography tandem triple quadrupole electrospray ionization mass spectrometry.

Z. Cai, Liang Feng, Pinggu Wu, 2022, Food chemistry.

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

Y. Ying, Chenggang Cai, Pinggu Wu, 2018, Journal of Food Quality.

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Pinggu Wu, Xiao-Dong Pan, Li-yuan Wang, 2011, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Determination of methylmercury in marine fish from coastal areas of Zhejiang, China

Pinggu Wu, Xiao-Dong Pan, Jun Tang, 2012, Food additives & contaminants. Part B, Surveillance.

An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China

Biao Zhou, Hexiang Zhang, Jiang Chen, 2023, Toxins.

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake

P. Luo, Pinggu Wu, Qing Liu, 2023, Foods.