Fien Van Lancker

Chemical modifications of peptides and their impact on food properties.

N. de Kimpe, A. Adams, Fien Van Lancker, 2011, Chemical reviews.

Impact of various food ingredients on the retention of furan in foods.

N. de Kimpe, B. De Meulenaer, A. Adams, 2009, Molecular nutrition & food research.

Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.

C. V. Van Peteghem, S. de Saeger, N. de Kimpe, 2008, Journal of environmental monitoring : JEM.

Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.

N. de Kimpe, B. De Meulenaer, A. Adams, 2011, Journal of agricultural and food chemistry.

Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Journal of agricultural and food chemistry.

On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction.

N. de Kimpe, B. De Meulenaer, A. Adams, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems.

N. de Kimpe, A. Adams, Fien Van Lancker, 2012, Journal of agricultural and food chemistry.

Formation of pyrazines in Maillard model systems of lysine-containing dipeptides.

N. de Kimpe, A. Adams, Fien Van Lancker, 2010, Journal of agricultural and food chemistry.

Furan formation in baby food model system via lipid oxidation and sugar degradation.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Communications in agricultural and applied biological sciences.

Mechanistic insights into furan formation in Maillard model systems.

N. de Kimpe, B. De Meulenaer, A. Adams, 2011, Journal of agricultural and food chemistry.

Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan.

E. De Pauw, M. Scippo, N. de Kimpe, 2010, Journal of agricultural and food chemistry.