Marina Cuollo

Toward milk speciation through the monitoring of casein proteotypic peptides.

Gabriella Pinto, G. Picariello, F. Addeo, 2010, Rapid communications in mass spectrometry : RCM.

Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk

M. A. Nicolai, Gabriella Pinto, F. Addeo, 2013 .

53. Current methods for assessing authenticity of cheese

Gabriella Pinto, G. Picariello, F. Addeo, 2013 .

Lactosylated casein phosphopeptides as specific indicators of heated milks

M. A. Nicolai, Gabriella Pinto, F. Addeo, 2012, Analytical and Bioanalytical Chemistry.

Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods

Gabriella Pinto, S. Lilla, F. Addeo, 2012 .

Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.

Gabriella Pinto, S. Lilla, F. Addeo, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Allergenicity of Milk Proteins

Gabriella Pinto, G. Picariello, F. Addeo, 2012 .

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

V. Fogliano, N. Dathan, G. Roviello, 2014, Amino Acids.