C. Rombouts
发表
W. D. De Vos,
L. Vanhaecke,
L. Van Meulebroek,
2019,
Analytica chimica acta.
J. Van Camp,
L. Vanhaecke,
E. Vossen,
2020,
Molecular nutrition & food research.
L. Brennan,
L. Dragsted,
K. Hanhineva,
2019,
Genes & Nutrition.
G. Smagghe,
L. Vanhaecke,
I. Meeus,
2019,
Scientific Reports.
L. Vanhaecke,
Ellen De Paepe,
Lieselot Y. Hemeryck,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Smagghe,
L. Swevers,
L. Vanhaecke,
2019,
Viruses.
J. Hofkens,
D. Springael,
L. Vanhaecke,
2017,
FEMS microbiology ecology.
J. Hofkens,
D. Springael,
L. Vanhaecke,
2017,
Applied and Environmental Microbiology.
Pieter Giesbertz,
Samantha Riccadonna,
Estelle Pujos-Guillot,
2018,
Molecular nutrition & food research.
P. Carmeliet,
J. Decruyenaere,
C. Libert,
2020,
EMBO molecular medicine.
L. Vanhaecke,
S. De Smet,
J. Bussche,
2016,
Toxicology research.
W. D. De Vos,
J. Van Camp,
M. Peeters,
2016,
Journal of agricultural and food chemistry.
L. Vanhaecke,
B. Lapauw,
Ellen De Paepe,
2018,
Analytica chimica acta.
W. D. De Vos,
L. Vanhaecke,
L. Van Meulebroek,
2021,
Scientific Reports.
W. D. De Vos,
L. Vanhaecke,
S. De Smet,
2017,
Scientific Reports.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018
.
E. Feskens,
D. Wishart,
S. Riccadonna,
2018,
Molecular Nutrition & Food Research.