J. Wood

The poisoning of a steam hydrocarbon gasification catalyst

R. Stephens, F. Moseley, K. D. Stewart, 1972 .

Carcass evaluation in livestock breeding, production and marketing by A.J. Kempster, A. Cuthbertson and G. Harrington. Granada Publishing Ltd, London, Toronto, New York. 1982. Price: £20·00.

J. Wood, 1983, Meat science.

Determination of boron in environmental samples by ion-selective electrode: an evaluation

K. Nicholson, J. Wood, 1994, Environmental geochemistry and health.

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

I. Blank, R. Stadler, J. O'Brien, 2004, Critical reviews in food science and nutrition.

Acrylamide: update on selected research activities conducted by the European food and drink industry.

I. Blank, R. Stadler, D. Zyzak, 2005, Journal of AOAC International.