Mohamad Motevalli

发表

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)

B. Knechtle, K. Wagner, T. Rosemann, 2021, Nutrients.

Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2022, Nutrients.

Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2

B. Knechtle, T. Rosemann, K. Wirnitzer, 2022, Scientific Reports.

Effects of upper-body, lower-body, or combined resistance training on the ratio of follistatin and myostatin in middle-aged men

R. Bagheri, B. Elliott, J. Mehrabani, 2019, European Journal of Applied Physiology.

The effect of rate of weight reduction on serum myostatin and follistatin concentrations in competitive wrestlers.

A. Scanlan, V. Dalbo, P. Tucker, 2015, International journal of sports physiology and performance.

Does green tea extract enhance the anti‐inflammatory effects of exercise on fat loss?

H. Zouhal, R. Bagheri, I. Laher, 2019, British journal of clinical pharmacology.

Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2)

B. Knechtle, K. Wagner, T. Rosemann, 2022, Nutrients.

Study protocol of “From Science 2 School”—prevalence of sports and physical exercise linked to omnivorous, vegetarian and vegan, diets among Austrian secondary schools

A. Cocca, C. Drenowatz, K. Wirnitzer, 2022, Frontiers in Sports and Active Living.

Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2)

B. Knechtle, K. Wirnitzer, C. Leitzmann, 2022, Nutrients.

Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2022, International journal of environmental research and public health.

Sex Differences in Racing History of Recreational 10 km to Ultra Runners (Part B)—Results from the NURMI Study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2022, International journal of environmental research and public health.

Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2022, Nutrients.

Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)

B. Knechtle, K. Wagner, T. Rosemann, 2022, Nutrients.

Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff

A. Cocca, K. Wagner, C. Drenowatz, 2022, International journal of environmental research and public health.

Effects of green tea extract supplementation and endurance training on irisin, pro-inflammatory cytokines, and adiponectin concentrations in overweight middle-aged men

J. Baker, H. Zouhal, R. Bagheri, 2020, European Journal of Applied Physiology.

Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets

A. Cocca, C. Drenowatz, K. Wirnitzer, 2021, International journal of environmental research and public health.

Health Behaviors of Austrian Secondary School Teachers and Principals at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets

A. Cocca, C. Drenowatz, K. Wirnitzer, 2022, Nutrients.

Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2021, Journal of the International Society of Sports Nutrition.

Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2021, Nutrients.

Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2021, Nutrients.

Spirulina supplementation during gradual weight loss in competitive wrestlers

R. Bagheri, M. Kargarfard, A. Rashidlamir, 2021, British Journal of Nutrition.

Effects of hydrotherapy with massage on serum nerve growth factor concentrations and balance in middle aged diabetic neuropathy patients.

J. Baker, R. Bagheri, A. Rashidlamir, 2020, Complementary therapies in clinical practice.

Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)

C. Raschner, B. Knechtle, K. Wagner, 2023, Nutrients.

Correction to: Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2)

B. Knechtle, T. Rosemann, K. Wirnitzer, 2021, Journal of the International Society of Sports Nutrition.

Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2)

C. Raschner, B. Knechtle, K. Wagner, 2023, Nutrients.

Effects of upper-body, lower-body, or combined resistance training on the ratio of follistatin and myostatin in middle-aged men

R. Bagheri, B. Elliott, J. Mehrabani, 2019, European Journal of Applied Physiology.

Changes in physical activity during the COVID-19 lockdown based on the sociodemographic profile of 5569 students and academic staff of Austrian universities

C. Drenowatz, K. Wirnitzer, Gerold Wirnitzer, 2023, Public Health.

Management of Childhood Obesity—Time to Shift from Generalized to Personalized Intervention Strategies

N. Khan, C. Drenowatz, K. Wirnitzer, 2021, Nutrients.

A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study

A. Cocca, K. Wagner, C. Drenowatz, 2023, Frontiers in public health.

Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study

A. Cocca, K. Wagner, C. Drenowatz, 2023, Frontiers in public health.

Effects of green tea extract supplementation and endurance training on irisin, pro-inflammatory cytokines, and adiponectin concentrations in overweight middle-aged men

J. Baker, H. Zouhal, R. Bagheri, 2020, European Journal of Applied Physiology.

The Association of Physical Activity Level with Micronutrient and Health Status of Austrian Bank Employees

K. Wirnitzer, Mohamad Motevalli, Derrick R. Tanous, 2023, Nutrients.

Health Patterns across Adulthood: An Age-Based Investigation of the Nutritional Status, Homocysteine, and CoQ10 of Bank Staff

K. Wirnitzer, Mohamad Motevalli, Derrick R. Tanous, 2024, Clinics and practice.

Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)

T. Rosemann, K. Wirnitzer, Gerold Wirnitzer, 2024, Nutrients.