W. Youravong
发表
Zhenyu Li,
Aporn Laorko,
S. Tongchitpakdee,
2011
.
A. H-Kittikun,
Zhenyu Li,
W. Youravong,
2008
.
R. Aluko,
A. Alashi,
W. Youravong,
2018,
Journal of food biochemistry.
S. Marthosa,
W. Youravong,
E. Anancharoenwong,
2020
.
Zhenyu Li,
Aporn Laorko,
S. Tongchitpakdee,
2010
.
W. Youravong,
N. Sirinupong,
Jirawadee Kasiwut,
2015
.
A. H-Kittikun,
Zhenyu Li,
W. Youravong,
2006,
Bioresource technology.
S. Wichienchot,
W. Youravong,
S. Prueksasri,
2015
.
S. Wichienchot,
W. Youravong,
Deka Putri,
2021,
Bioactive Carbohydrates and Dietary Fibre.
R. Aluko,
A. Alashi,
W. Youravong,
2018,
Journal of Functional Foods.
Zhenyu Li,
Aporn Laorko,
W. Youravong,
2010
.
W. Youravong,
W. Khongnakorn,
2016
.
W. Youravong,
W. Bootluck,
W. Khongnakorn,
2014
.
W. Youravong,
W. Bootluck,
W. Khongnakorn,
2014
.
Aporn Laorko,
S. Tongchitpakdee,
W. Youravong,
2017
.
Aporn Laorko,
S. Tongchitpakdee,
W. Youravong,
2017
.
A. H-Kittikun,
Zhenyu Li,
W. Youravong,
2008
.
W. Youravong,
W. Khongnakorn,
S. Chhun,
2013
.
Zhenyu Li,
Aporn Laorko,
W. Youravong,
2017
.
W. Youravong,
M. Phukdeekhong,
P. Taksinpatanapong'',
2017
.
B. Cheirsilp,
W. Youravong,
Narin Charoenphun,
2013
.
B. Cheirsilp,
W. Youravong,
N. Sirinupong,
2012,
European Food Research and Technology.
W. Youravong,
Raweewan Tacharatanamanee,
K. Cherdrungsi,
2004
.
A. H-Kittikun,
Zhenyu Li,
W. Youravong,
2009
.
W. Youravong,
N. Sirinupong,
Jirawadee Kasiwut,
2019,
Journal of food biochemistry.
W. Youravong,
N. Sirinupong,
Mantaka Thuanthong,
2016,
Journal of the science of food and agriculture.
J. Otte,
C. Gobba,
W. Youravong,
2017
.
Aporn Laorko,
S. Tongchitpakdee,
W. Youravong,
2013
.
Michael J. Lewis,
Alistair S. Grandison,
Wirote Youravong,
2000
.
A. Ismail,
G. Arthanareeswaran,
E. Yuliwati,
2020
.
R. Aluko,
A. Alashi,
W. Youravong,
2020,
Foods.
W. Lau,
W. Youravong,
K. Lertwittayanon,
2017
.
T. Yue,
Zhenyu Li,
Sihang Li,
2021
.
A. H-Kittikun,
Zhenyu Li,
W. Youravong,
2010
.
S. Marthosa,
W. Youravong,
2017
.
S. Wichienchot,
W. Youravong,
P. Sriniworn,
2022,
Journal of Applied Membrane Science & Technology.
W. Youravong,
Narin Charoenphun,
2017,
Journal of the science of food and agriculture.
S. Wichienchot,
Zhenyu Li,
W. Youravong,
2022,
Functional Foods in Health and Disease.
S. Sarp,
T. Yue,
Zhenyu Li,
2021,
Comprehensive reviews in food science and food safety.
A. Ismail,
W. Lau,
G. Lai,
2017,
Arabian Journal of Chemistry.
M. Lewis,
A. Grandison,
W. Youravong,
2003
.
Zhenyu Li,
Sihang Li,
W. Youravong,
2019,
Food chemistry.
S. Wichienchot,
W. Youravong,
P. Sriniworn,
2015
.
Wirote Youravong,
A. Khatprathum,
P. Siriwongpaisaan,
2010
.
W. Youravong,
W. Khongnakorn,
P. Sriniworn,
2016
.
Ahmad Fauzi Ismail,
Woei Jye Lau,
Wirote Youravong,
2015
.
W. Youravong,
N. Sirinupong,
Mantaka Tauntong,
2014
.
M. Lewis,
A. Grandison,
W. Youravong,
2002,
The Journal of dairy research.
P. Wanichapichart,
W. Youravong,
Mutita Meenun,
2004
.
Piyarat Boonsawang,
Wirote Youravong,
P. Boonsawang,
2017
.
W. Youravong,
N. Sirinupong,
Jirawadee Kasiwut,
2018
.