C. C. Jackson

发表

Mapping QTL for Individual and Total Isoflavone Content in Soybean Seeds

M. Gijzen, V. Poysa, I. Rajcan, 2005 .

Functional Foods and Nutraceuticals

G. Paliyath, C. C. Jackson, 2011 .

Tables of Isoflavone, Coumestan, and Lignan Data

H. Rupasinghe, C. C. Jackson, C. a, 2002 .

Morphological and Ginsenoside Differences among North American Ginseng Leaves

J. Proctor, C. C. Jackson, V. Rupasinghe, 2011, Journal of ginseng research.

Agronomic Performance of Recombinant Inbred Line Populations Segregating for Isoflavone Content in Soybean Seeds

V. Poysa, I. Rajcan, G. R. Ablett, 2005 .

Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu

H. Rupasinghe, V. Poysa, C. C. Jackson, 2002 .

Ginsenoside Content of North American Ginseng (Panax quinquefolius L. Araliaceae) in Relation to Plant Development and Growing Locations

H. Rupasinghe, J. Proctor, C. C. Jackson, 2003 .

Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location.

H. Rupasinghe, J. Bewley, V. Poysa, 2003, Journal of agricultural and food chemistry.

Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.].

Xinhua Yin, T. Bruulsema, S. Brouder, 2002, Journal of agricultural and food chemistry.

Rust-spotted North American Ginseng Roots: Phenolic, Antioxidant, Ginsenoside, and Mineral Nutrient Content

H. Rupasinghe, H. P. Vasantha Rupasinghe, J. Proctor, 2003 .

Thiamine dynamics in aquatic ecosystems and its biological implications

A. J. Niimi, C. C. Jackson, J. Fitzsimons, 1997 .