Hui-jing Cao

Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Xindang Zhang, Xiaolin Meng, Heng Li, 2022, Aquaculture Nutrition.

Effects of dietary licorice (Glycyrrhiza uralensis) supplementation on growth performance, muscle quality, and immunity in the common carp (Cyprinus carpio haematopterus)

Xindang Zhang, Hui-jing Cao, Xiao-lin Meng, 2022, Aquaculture Reports.

The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield

Hui-jing Cao, Xiaoyu Chang, T. Zhou, 2016 .

The Mechanism of Carotenoid Degradation in Flue-Cured Tobacco and Changes in the Related Enzyme Activities at the Leaf-Drying Stage During the Bulk Curing Process

Zhao-peng Song, C. Gong, Wei-jian Zhang, 2010 .

Effect of dietary honeysuckle (Lonicera caerulea L.) supplementation on lipid metabolism, immunity and intestinal microbiota in grass carp (Ctenopharyngodon idellus)

Ke Li, Xuanniu Chang, Xindang Zhang, 2022, Aquaculture Reports.

Natural Sesquiterpene Lactone as Source of Discovery of Novel Fungicidal Candidates: Structural Modification and Antifungal Activity Evaluation of Xanthatin Derived from Xanthium strumarium L.

Y. Liu, Yang Li, Xiao-juan Hao, 2023, Journal of agricultural and food chemistry.