Ravishankar Chandragiri Nagarajarao

Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

M. Vaiyapuri, Sravya Pailla, Madhusudana Rao Badireddy, 2021 .

Synthesis of Biomaterial-Based Hydrogels Reinforced with Cellulose Nanocrystals for Biomedical Applications

S. Mathew, Pavan Kumar Dara, Ravishankar Chandragiri Nagarajarao, 2021, International Journal of Polymer Science.

Cellular Aquaculture: Prospects and Challenges

W. S. Lakra, Ravishankar Chandragiri Nagarajarao, A. Duscher, 2022, Micromachines.

Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization

G. Ninan, Ravishankar Chandragiri Nagarajarao, J. George, 2020, Waste and Biomass Valorization.

In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste

S. Mathew, D. Vijayan, Pavan Kumar Dara, 2021, Journal of Food Science and Technology.

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

G. Ninan, Ravishankar Chandragiri Nagarajarao, P. Unnikrishnan, 2019, Journal of Food Science and Technology.

Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage

Ravishankar Chandragiri Nagarajarao, Visnuvinayagam Sivam, P. Unnikrishnan, 2020, Journal of Food Science and Technology.