W. Reybroeck

发表

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

S. Croubels, H. D. De brabander, L. Vanhaecke, 2009, Journal of chromatography. A.

G. Marcazzan, C. Mucignat-Caretta, Anne-Claire Martel, 2020 .

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2007, Journal of agricultural and food chemistry.

E. van Coillie, J. De Block, W. Reybroeck, 2004, Journal of agricultural and food chemistry.

D. D. de Graaf, W. Reybroeck, J. Ravoet, 2015, Bulletin of Environmental Contamination and Toxicology.

P. Spanoghe, C. Saegerman, M. Scippo, 2021, The Science of the total environment.

C. Saegerman, M. Scippo, P. Gustin, 2016, Journal of agricultural and food chemistry.

H. D. De brabander, E. Daeseleire, F. Jacobs, 2010, Journal of agricultural and food chemistry.

C. Saegerman, E. Haubruge, D. D. de Graaf, 2013, Journal of agricultural and food chemistry.

R. Althaus, M. P. Molina, W. Reybroeck, 2016, Journal of food and drug analysis.

H. D. De brabander, L. Herman, E. Daeseleire, 2012, Veterinary microbiology.

R. Gupta, W. Reybroeck, 2014 .

R. Althaus, M. P. Molina, W. Reybroeck, 2016, Journal of Dairy Research.

W. Reybroeck, G. Waes, J. V. Crombrugge, 1989 .

H. Nelis, W. Reybroeck, E. D'Haese, 1997, Applied and environmental microbiology.

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2011, Journal of AOAC International.

R. Salter, Robert S Salter, Steven J Saul, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Saifullah, M. Nabi, J. Sasanya, 2023, Food additives & contaminants. Part B, Surveillance.