W. Reybroeck
发表
J. Sasanya,
S. Nyanzi,
M. Ntale,
2020,
BMC Chemistry.
H. Noppe,
K. Wasch,
H. D. Brabander,
2005
.
H. D. De brabander,
E. Daeseleire,
W. Reybroeck,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Croubels,
H. D. De brabander,
L. Vanhaecke,
2009,
Journal of chromatography. A.
G. Marcazzan,
C. Mucignat-Caretta,
Anne-Claire Martel,
2020
.
H. D. De brabander,
E. Daeseleire,
W. Reybroeck,
2007,
Journal of agricultural and food chemistry.
E. van Coillie,
J. De Block,
W. Reybroeck,
2004,
Journal of agricultural and food chemistry.
D. D. de Graaf,
W. Reybroeck,
J. Ravoet,
2015,
Bulletin of Environmental Contamination and Toxicology.
P. Spanoghe,
C. Saegerman,
M. Scippo,
2021,
The Science of the total environment.
C. Saegerman,
M. Scippo,
P. Gustin,
2016,
Journal of agricultural and food chemistry.
H. D. De brabander,
E. Daeseleire,
F. Jacobs,
2010,
Journal of agricultural and food chemistry.
B. Meulenaer,
C. Saegerman,
E. Haubruge,
2014
.
C. Saegerman,
E. Haubruge,
D. D. de Graaf,
2013,
Journal of agricultural and food chemistry.
R. Gupta,
Anuradha Gupta,
W. Reybroeck,
2014
.
J. Sasanya,
S. Nyanzi,
M. Ntale,
2019,
BMC Chemistry.
W. Reybroeck,
2018
.
R. Althaus,
M. P. Molina,
W. Reybroeck,
2016,
Journal of food and drug analysis.
H. D. De brabander,
L. Herman,
E. Daeseleire,
2012,
Veterinary microbiology.
R. Gupta,
W. Reybroeck,
2014
.
W. Reybroeck,
2014
.
R. Althaus,
M. P. Molina,
W. Reybroeck,
2016,
Journal of Dairy Research.
B. Sinsin,
D. D. de Graaf,
M. Brunain,
2015,
Apidologie.
Katia De Wasch,
Hubert De Brabander,
Sandra Impens,
2003
.
L. Smet,
B. Sinsin,
M. Brunain,
2015,
Apidologie.
W. Reybroeck,
G. Waes,
J. V. Crombrugge,
1989
.
W. Reybroeck,
1999
.
H. Nelis,
W. Reybroeck,
E. D'Haese,
1997,
Applied and environmental microbiology.
Davy Sinnaeve,
J. Martins,
J. De Block,
2014,
PloS one.
S. Weyenberg,
M. P. Molina,
W. Reybroeck,
2016
.
W. Reybroeck,
2003
.
H. D. De brabander,
E. Daeseleire,
W. Reybroeck,
2011,
Journal of AOAC International.
R. Salter,
Robert S Salter,
Steven J Saul,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. P. Molina,
W. Reybroeck,
M. Beltrán,
2015,
Journal of food protection.
A. Saifullah,
M. Nabi,
J. Sasanya,
2023,
Food additives & contaminants. Part B, Surveillance.