K. Shim

发表

Abundance, antimicrobial resistance, and virulence of pathogenic Vibrio strains from molluscan shellfish farms along the Korean coast.

J. Mok, A. Ryu, J. Kwon, 2019, Marine pollution bulletin.

The Effects of Inland Pollution Sources around the Port of Jeokyang and Jangpo after Rainfall Events on Bacteriological Water Quality in the Changseon Area, Korea

Hee-Jung Lee, K. Ha, Hongsik Yu, 2013 .

Evaluation of the Influence of Inland Pollution Sources on Shellfish Growing Areas after Rainfall Events in Geoje Bay, Korea

Hee-Jung Lee, K. Ha, Ji Hoe Kim, 2011 .

Heavy Metal Contents in Wild and Cultured Fishes from the Korean Coasts

Seong-Gil Kim, Ji Hoe Kim, J. Mok, 2009 .

Sea Squirt (Halocynthia roretzi) Hydrolysates Induce Apoptosis in Human Colon Cancer HT-29 Cells through Activation of Reactive Oxygen Species

C. Ahn, Jae-Young Je, Yun-Ok Oh, 2019, Nutrition and cancer.

Bioaccumulation of Heavy Metals in Oysters from the Southern Coast of Korea: Assessment of Potential Risk to Human Health

Hee-Jung Lee, Kwang-Tae Son, K. Ha, 2015, Bulletin of Environmental Contamination and Toxicology.

Bioaccumulation of Heavy Metals in the Mussel Mytilus galloprovincialis in the Changseon area, Korea, and Assessment of Potential Risk to Human Health

Hee-Jung Lee, Kwang-Tae Son, K. Ha, 2014 .

Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

N. Yoon, K. Shim, C. Lim, 2016 .

Organic Acid Extraction of Fluoride from Antarctic Krill Euphausia superba

H. Kim, Yeon-Kye Kim, Ho-Dong Yoon, 2012 .

Physicochemical Characteristics of Salted Jellyfish Processed in Southeast Asia

N. Yoon, K. Shim, C. Lim, 2014 .

Defecation of Norovirus from the Oyster Crassostrea gigas by Depuration Following Translocation of the Growing Area

Y. Park, Hongsik Yu, Kunbawui Park, 2016 .

Effects of Low Temperature and Starvation on the Physicochemical Characteristics of Muscle of the Olive Flounder Paralichthys olivaceus

Y. Shin, So Jeong Lee, Ho-Dong Yoon, 2012 .

Comparison of bioaccumulation and elimination of Escherichia coli and male-specific bacteriophages by ascidians and bivalves

Hee-Jung Lee, Kwang-Tae Son, E. Oh, 2017, Environmental Science and Pollution Research.

Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011–2013: impact of inland pollution sources

Hee-Jung Lee, K. Ha, Ji Hoe Kim, 2016, SpringerPlus.

Erythromycin Withdrawal Time in Olive Flounder (Paralichthys olivaceus) after Oral Administration

I. Shin, Hye-Sung Choi, K. Shim, 2009 .

Antioxidant and Cholinesterase Inhibitory Activities of Antarctic Krill Eupausia superba

N. Yoon, Yeon-Kye Kim, Ho-Dong Yoon, 2011 .

Inhibitory effect of Fucofuroeckol-A from Eisenia bicyclis on tyrosinase activity and melanin biosynthesis in murine melanoma B16F10 cells

N. Yoon, K. Shim, 2018, Fisheries and Aquatic Sciences.

Effect of immersion in saturated salt solution on physicochemical properties of black rockfish muscle

Young-Je Cho, K. Shim, Tae Jin Kim, 2003 .

Relationship of pH, Glycogen, Soluble Protein, and Turbidity between Freshness of Raw Oyster Crassostrea gigas

N. Yoon, Kwang-Tae Son, S. Jeong, 2014 .

Effect of Transport Stocking Density on the Physicochemical Characteristics of Muscle from Olive Flounder Paralichthys olivaceus

Ho-Dong Yoon, K. Shim, 2014 .

Improving the Effects of Cold Saturated Salt Solution Immersion on the Texture of Black Rockfish (Sebastes schlegeli) Muscle

Young-Je Cho, K. Shim, 2014 .

Preparation and Characterization of Canned Kwamaegi(I) - Preparation and Characterization of Canned Seasoned Kwamaegi -

Ho-Dong Yoon, K. Shim, Dong-Bae Nam, 2011 .

Distribution of heavy metals in muscles and internal organs of Korean cephalopods and crustaceans: risk assessment for human health.

Kwang-Tae Son, Ji Hoe Kim, J. Mok, 2014, Journal of food protection.

Effect of Heat Treatment on Biochemical Characteristics of Pacific Oyster Crassostrea gigas

Kwang-Tae Son, Kunbawui Park, K. Shim, 2015 .

Quinone Reductase Induction Activity of Phlorotannins Derived from Eisenia bicyclis in Hepa1c1c7 Cells

N. Yoon, K. Shim, C. Lim, 2013 .

Contents of Heavy Metals in Marine Invertebrates from the Korean Coast

J. Mok, K. Shim, Ki-Cheol Song, 2010 .

Contents of Heavy Metals in Fishes from the Korean Coasts

J. Mok, K. Shim, Mi-Ra Cho, 2009 .

Effect of squid hydrolysate and squid powder on the quality characteristics of dried noodles with squid

Ji-In Park, K. Shim, M. Jang, 2019, Korean Journal of Food Preservation.

Seasonal Variation in the Proximate Composition, pH and Glycogen Content of Oysters Crassostrea gigas Collected in Geoje and Jaran Bay in Korea

E. Oh, Soon-Bum Shin, Kunbawui Park, 2014 .

Biochemical Composition of Muscle from Tanaka's Eelpout Lycodes tanakae, Magistrate Armhook Squid Berryteuthis magister, and Ocean Sunfish Mola mola, Caught in the East Sea, Korea

N. Yoon, Yeon-Kye Kim, K. Shim, 2012 .

Fatty Acid Composition of Antarctic Toothfish Dissostichus mawsoni

N. Yoon, K. Shim, C. Lim, 2012 .

Mineral Content and Nutritional Evaluation of Marine Invertebrates from the Korean Coast

Ho-Dong Yoon, J. Mok, K. Shim, 2009 .

Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicas from the Korean Coast

N. Yoon, K. Choi, K. Shim, 2017 .

The Effect of Mushroom Extract as a Dietary Additive on the Nutritive Quality of Cultured Olive Flounder Paralichthys olivaceus

Ho-Dong Yoon, Young-Je Cho, K. Shim, 2011 .

Biochemical Composition of the Wild and Cultured Yellow Croaker (Larimichthys polyactis) in Korea

Kee-Chae Cho, Young-Je Cho, K. Shim, 2010 .

Seasonal Variation in the Nutritional Composition of the Muscle of Mandarin Fish Siniperca scherzeri

N. Yoon, M. Song, K. Shim, 2016 .

Seasonal Variation in the Nutritional Composition of the Muscle of Wild and Cultured Korean Bullhead Pseudobagrus fulvidraco

N. Yoon, M. Song, K. Shim, 2016 .

The Widespread Distribution of the Venomous and Poisonous Blue-lined Octopus Hapalochlaena spp., in the East/Japan Sea: Possible Effects of Sea Warming

Toshiyuki Suzuki, E. Oh, Ji Hoe Kim, 2012 .

Toxicity of Puffer Fish, Arothron firmamentum (Byeolbok) and Lagocephalus spp. in Korea

Kwang-Tae Son, J. Mok, K. Shim, 2008 .

Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR.

Kyoung-Ho Kim, Jung-Ha Kang, Jung Youn Park, 2019, Food chemistry.

Sitological Quality Evaluation of Cultured and Wild River Puffer, Takifugu obscurus (Abe)

Young-Je Cho, K. Shim, Jin Ho Lee, 2007 .

Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment

Minkyu Choi, Taehoon Kim, In-seok Lee, 2017, Environmental Science and Pollution Research.

Quality Evaluation to Determine the Grading of Commercial Salt-Fermented Fish Sauce in Korea

Young-Je Cho, K. Shim, W. Jung, 2014 .

Residues of Antibiotics in Wild and Cultured Fishes Collected from Coast of Korea

Young-Je Cho, J. Mok, K. Shim, 2010 .

Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis

N. Yoon, K. Shim, C. Lim, 2013 .

Impact of Pollution Sources on the Bacteriological Water Quality in the Yongnam-Gwangdo Shellfish Growing Area of Western Jinhae Bay, Korea

K. Ha, Ji Hoe Kim, K. Shim, 2012 .

Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein

J. Mok, J. Kwon, K. Shim, 2018, Fisheries and Aquatic Sciences.

Occurrence and virulence of Vibrio parahaemolyticus isolated from seawater and bivalve shellfish of the Gyeongnam coast, Korea, in 2004-2016.

J. Mok, A. Ryu, J. Kwon, 2018, Marine pollution bulletin.

Characterization and refining of Berryteuthis magister viscera oil

Ji-In Park, Won-Ju Kwak, K. Shim, 2020 .

Optimization of Processing Process for Functional Anchovy Fish Sauce in Addition with Raw Sea Tangle

Sang-Won Jeong, Young-Je Cho, K. Shim, 2013 .

Changes in Alcohol Dehydrogenase (ADH) and Acetaldehyde Dehydrogenase (ALDH) Activity during the Processing of Salt-Dried Rockfish Sebastes schlegeli

N. Yoon, So Jeong Lee, K. Shim, 2012 .

Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Hansan.Geojeman, Korea

K. Ha, K. Shim, T. Lee, 2009 .

Anti-angiogenesis Activity and Characterization of Extract of Ark Shell Scapharca subcrenata

N. Yoon, Hee-Yeon Park, Yeon-Kye Kim, 2012 .

Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

N. Yoon, K. Shim, C. Lim, 2016 .

Effect of Fermentation Temperature and Salt Concentration on the Quality of Jack Mackerel(Trachurns japonicus) Fish Sauce

K. Shim, Bo-Kyoung Kim, H. Lee, 2012 .

Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness

J. Mok, Kunbawui Park, K. Shim, 2021, Journal of Food Science and Technology.

Seasonal and Spatial Variation of Pathogenic Vibrio Species Isolated from Seawater and Shellfish off the Gyeongnam Coast of Korea in 2013-2016

J. Mok, A. Ryu, J. Kwon, 2019 .