A. Domingues

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

L. Valente, M. Peixoto, M. Peixoto, 2018, Fish & shellfish immunology.

Cross‐effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles

G. Santos, M. Peixoto, A. Domingues, 2017 .

Dietary tryptophan deficiency and its supplementation compromises inflammatory mechanisms and disease resistance in a teleost fish

J. Dias, B. Costas, L. Conceição, 2019, Scientific Reports.

Probiotic milk with sweetener: Development, characterization, and in vitro gastrointestinal resistance of Bifidobacterium lactis HN019

A. Domingues, 2022 .

Dietary tryptophan deficiency and its supplementation compromises inflammatory mechanisms and disease resistance in a teleost fish

B. Costas, L. Conceição, S. Fernández-Boo, 2019, Scientific Reports.