A. K. Prusty

发表

Dietary Multispecies Probiotic Supplementation Enhances the Immunohematological Responses and Reduces Mortality by Aeromonas hydrophila in Labeo rohita Fingerlings

T. Chakraborty, S. Mohapatra, K. N. Mohanta, 2014 .

Lysine and/or phytase supplementation in the diet of Penaeus monodon (Fabricius) juveniles: Effect on growth, body composition and lipid profile

N. P. Sahu, A. K. Pal, A. K. Prusty, 2007 .

Fenvalerate induced stress mitigation by dietary supplementation of multispecies probiotic mixture in a tropical freshwater fish, Labeo rohita (Hamilton)

Kundan Kumar, T. Chakraborty, S. Mohapatra, 2012 .

Integrated Farming Systems as an Adaptation Strategy to Climate Change: Case Studies from Diverse Agro-Climatic Zones of India

A. Nath, S. Babu, Anup Das, 2022, Sustainability.

Effect of organic farming on the restoration of soil quality, ecosystem services, and productivity in rice–wheat agro-ecosystems

S. Babu, Raghavendra P. Singh, A. S. Panwar, 2022, Frontiers in Environmental Science.

Achieving Food and Livelihood Security and Enhancing Profitability through an Integrated Farming System Approach: A Case Study from Western Plains of Uttar Pradesh, India

N. Verma, A. S. Panwar, V. Paramesh, 2022, Sustainability.

Dietary microbial levan ameliorates stress and augments immunity in Cyprinus carpio fry (Linnaeus, 1758) exposed to sublethal toxicity of fipronil

Sanjay Kumar Gupta, C. Prakash, N. Saharan, 2014 .

Sustainable livelihood security of small farmers improved through a resilient farming system in the semiarid region of India

A. S. Panwar, Arpan Bhowmik, N. Ravisankar, 2022, Land Degradation & Development.

Haemato-immunology and histo-architectural changes in Labeo rohita fingerlings: effect of dietary aflatoxin and mould inhibitor

Vikas Kumar, N. P. Sahu, A. K. Pal, 2011, Fish Physiology and Biochemistry.

Beneficial Effects of Dietary Probiotics Mixture on Hemato-Immunology and Cell Apoptosis of Labeo rohita Fingerlings Reared at Higher Water Temperatures

T. Chakraborty, S. Mohapatra, K. N. Mohanta, 2014, PloS one.

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

T. Chakraborty, S. Mohapatra, K. N. Mohanta, 2012 .

Supplementation of microbial levan in the diet of Cyprinus carpio fry (Linnaeus, 1758) exposed to sublethal toxicity of fipronil: effect on growth and metabolic responses

S. Gupta, N. P. Sahu, A. K. Pal, 2013, Fish Physiology and Biochemistry.

Redesigning of Farming Systems Using a Multi-Criterion Assessment Tool for Sustainable Intensification and Nutritional Security in Northwestern India

J. Groot, S. Lopez-Ridaura, A. S. Panwar, 2022, Sustainability.