Fei Wang

发表

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Shuaihua Pu, B. Ge, F. Han, 2011, Journal of food protection.

Immunogenic and protective properties of recombinant proteins from a highly pathogenic Campylobacter jejuni clone associated with sheep abortion

Fei Wang, 2014 .

Genomic Diversity and Virulence Profiles of Historical Escherichia coli O157 Strains Isolated from Clinical and Environmental Sources

N. González-Escalona, J. Meng, G. Cao, 2014, Applied and Environmental Microbiology.

Genomic Diversity and Virulence Proﬁles of Historical Escherichia coli O157 Strains Isolated from Clinical and Environmental Sources

N. González-Escalona, J. Meng, G. Cao, 2014 .

Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroups.

K. Jarvis, K. Jones, T. Hammack, 2013, Journal of food protection.

Rapid identification and differentiation of non-O157 Shiga toxin-producing Escherichia coli using polymerase chain reaction coupled to electrospray ionization mass spectrometry.

R. Sampath, M. Allard, J. Meng, 2013, Foodborne pathogens and disease.

Survival of Shiga Toxin-Producing Escherichia coli (STEC) in Various Wild Animal Feces that May Contaminate Produce.

R. Buchanan, M. Danyluk, J. Lejeune, 2020, Journal of food protection.

Detecting Potentially Virulent Vibrio vulnificus Strains in Raw Oysters by Quantitative Loop-Mediated Isothermal Amplification

B. Ge, F. Han, Fei Wang, 2011, Applied and Environmental Microbiology.

Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.

B. Ge, F. Han, Fei Wang, 2009, Journal of food protection.

Influence of long-term survival on resistance of Salmonella enterica serovar typhimurium and Escherichia coli O157:H7 to physical or chemical food processes

Fei Wang, 2017 .

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.

J. Sebranek, J. Dickson, A. Mendonca, 2017, Foodborne pathogens and disease.

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Fei Wang, John C. Beaulieu, B. Ge, 2011, Applied and Environmental Microbiology.

Antimicrobial resistance in campylobacter: susceptibility testing methods and resistance trends.

P. McDermott, B. Ge, Fei Wang, 2013, Journal of microbiological methods.

Rapid detection of Salmonella in food and feed by coupling loop-mediated isothermal amplification with bioluminescent assay in real-time

B. Ge, Qianru Yang, Fei Wang, 2016, BMC Microbiology.

Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce.

W. Prinyawiwatkul, J. Meng, B. Ge, 2013, Food microbiology.

Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.

J. Meng, B. Ge, J. Kase, 2013, Foodborne pathogens and disease.

Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

W. Prinyawiwatkul, B. Ge, Qianru Yang, 2012, Applied and Environmental Microbiology.

Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

B. Ge, Fei Wang, Lin Jiang, 2011, Journal of Clinical Microbiology.

Development and Application of Serogroup-independent and Serogroup-specific Loop-mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli

Fei Wang, 2011 .

A multidrug-resistance region containing bla CTX-M-65 , fosA 3 and rmtB on conjugative IncFII plasmids in Escherichia coli ST 117

G. Hu, Fei Wang, Yu-shan Pan, 2014 .

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.

Shuaihua Pu, B. Ge, Fei Wang, 2011, Foodborne pathogens and disease.

The Growing Season, but Not the Farming System, Is a Food Safety Risk Determinant for Leafy Greens in the Mid-Atlantic Region of the United States

R. Buchanan, S. Micallef, Fei Wang, 2015, Applied and Environmental Microbiology.

Proteomic identification of immunodominant membrane-related antigens in Campylobacter jejuni associated with sheep abortion.

O. Sahin, Zuowei Wu, Qijing Zhang, 2014, Journal of proteomics.

Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice.

A. DiSpirito, J. Dickson, B. Brehm-Stecher, 2018, Foodborne pathogens and disease.

Fitness cost of macrolide resistance in Campylobacter jejuni.

J. Meng, Shuaihua Pu, B. Ge, 2009, International journal of antimicrobial agents.