Lin Jiang

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Shuaihua Pu, B. Ge, F. Han, 2011, Journal of food protection.

Comparison of disk diffusion, agar dilution, and broth microdiultion for antimicrobial susceptibility testing of five chitosans

Lin Jiang, 2011 .

Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

W. Prinyawiwatkul, B. Ge, Qianru Yang, 2012, Applied and Environmental Microbiology.

Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

B. Ge, Fei Wang, Lin Jiang, 2011, Journal of Clinical Microbiology.

Response of Fecal Bacterial Flora to the Exposure of Fumonisin B1 in BALB/c Mice

Lin Jiang, Fan Zhang, Zihan Chen, 2021, Toxins.