K. Lu
发表
Quan Feng,
H. Qiao,
Q. Wei,
2020,
Biosensors & bioelectronics.
H. Qiao,
Q. Wei,
X. Xia,
2018,
ChemSusChem.
Lei Luo,
Qingqing Wang,
Dawei Li,
2016,
Bioinorganic chemistry and applications.
B. Jiang,
M. Miao,
S. Cui,
2017
.
B. Jiang,
M. Miao,
S. Cui,
2016,
Carbohydrate polymers.
Tao Zhang,
B. Jiang,
M. Miao,
2014,
Journal of agricultural and food chemistry.
M. Miao,
S. Cui,
Xiuting Hu,
2020,
Food & function.
Q. Wei,
X. Xia,
Y. Cai,
2012
.
Quan Feng,
Yibing Cai,
Q. Wei,
2019,
Cellulose.
M. Miao,
K. Lu,
Yaning Shi,
2020,
Journal of agricultural and food chemistry.
Zhengyu Jin,
M. Miao,
Xiuting Hu,
2020,
Carbohydrate polymers.
Wenwei Liu,
Guangyuan Ma,
Xia Ling,
2016,
Luminescence (Chichester, England Print).
Tao Zhang,
B. Jiang,
Rong Li,
2014,
Food chemistry.
Jie Li,
Weicheng Gao,
K. Lu,
2020,
ACS omega.
Q. Wei,
Alfred Mensah,
Xiaolin Nie,
2020,
Materials science & engineering. C, Materials for biological applications.
Q. Wei,
L. Lucia,
W. Krause,
2016
.
Quan Feng,
Q. Wei,
F. Huang,
2013
.
Q. Wei,
Guohui Li,
F. Huang,
2014
.
M. Miao,
Xiuting Hu,
Yimei Chen,
2023,
Food chemistry.
Highly flexible, transparent, and conductive silver nanowire-attached bacterial cellulose conductors
Q. Wei,
L. Lucia,
Dawei Li,
2018,
Cellulose.
Wenwei Liu,
P. Zhu,
Chuanxi Wang,
2016
.
H. Qiao,
Q. Wei,
X. Xia,
2018,
ChemSusChem.