Ao Shang
发表
H. Corke,
Hua-Bin Li,
R. Gan,
2019,
Foods.
H. Corke,
Hua-Bin Li,
R. Gan,
2019,
Antioxidants.
Hua-Bin Li,
R. Gan,
Jie Zheng,
2019,
Antioxidants.
F. Geng,
Hua-Bin Li,
R. Gan,
2020,
Critical reviews in food science and nutrition.
Hua-Bin Li,
R. Gan,
Ao Shang,
2021,
Oxidative medicine and cellular longevity.
Hua-Bin Li,
R. Gan,
Ao Shang,
2021,
Bioprospecting of Plant Biodiversity for Industrial Molecules.
Hua-Bin Li,
R. Gan,
Ao Shang,
2022,
Critical reviews in food science and nutrition.
F. Geng,
Hua-Bin Li,
R. Gan,
2021,
Oxidative medicine and cellular longevity.
Hua-Bin Li,
R. Gan,
Ao Shang,
2021,
Foods.
Yuan-feng Wang,
Hua-Bin Li,
R. Gan,
2020,
Foods.
Hua-Bin Li,
R. Gan,
Ao Shang,
2019,
Antioxidants.
Hua-Bin Li,
R. Gan,
Ao Shang,
2019,
Antioxidants.
Hua-Bin Li,
R. Gan,
Ao Shang,
2022,
Foods.
Hua-Bin Li,
R. Gan,
Sha Li,
2022,
Frontiers in Nutrition.
Yunjian Zhang,
R. Gan,
Ao Shang,
2022,
Molecules.
Ao Shang,
Dan-Dan Zhou,
Jiahui Li,
2022,
Antioxidants.
R. Gan,
Ao Shang,
Qian-Qian Mao,
2021,
Oxidative medicine and cellular longevity.
Ao Shang,
Qian-Qian Mao,
Bang-Yan Li,
2022,
Foods.
R. Gan,
Ao Shang,
Xiao-Yu Xu,
2021,
Nutrients.
R. Gan,
Ao Shang,
Bang-Yan Li,
2021
.
Ao Shang,
Xiao-Yu Xu,
Min Luo,
2020
.
R. Gan,
Ao Shang,
Dan-Dan Zhou,
2021,
Free radical biology & medicine.
R. Gan,
Pangzhen Zhang,
Ao Shang,
2020,
Critical reviews in food science and nutrition.
Huabin Li,
Renyou Gan,
Ao Shang,
2021,
Foods.
R. Gan,
Ao Shang,
Xiao-Yu Xu,
2021,
Critical reviews in food science and nutrition.
A. Atanasov,
R. Gan,
Dingtao Wu,
2020,
International journal of molecular sciences.
R. Gan,
Ao Shang,
Min Luo,
2021,
Oxidative medicine and cellular longevity.
Yunjian Zhang,
R. Gan,
Ao Shang,
2022,
Critical reviews in food science and nutrition.
R. Gan,
Ao Shang,
Min Luo,
2021,
Trends in Food Science & Technology.
R. Gan,
Jia-Rong Zhang,
Ao Shang,
2020,
Molecules.
R. Gan,
Ao Shang,
Min Luo,
2022,
Antioxidants.
R. Gan,
Ao Shang,
Xiao-Yu Xu,
2020,
Antioxidants.
R. Gan,
Quancai Sun,
Ao Shang,
2019,
Foods.
R. Gan,
Ao Shang,
Xiao-Yu Xu,
2021,
Food Reviews International.
R. Gan,
Ao Shang,
Cai-Ning Zhao,
2022,
Foods.
R. Gan,
Ao Shang,
Guo-Yi Tang,
2023,
Trends in Food Science & Technology.