C. Sayón-Orea

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Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

J. Martínez, R. Lamuela-Raventós, D. Corella, 2015, The Journal of nutrition.

Vitamin D and cardio-metabolic risk factors in overweight adults: an overview of evidence.

J. Martínez, G. Grosso, F. Galvano, 2019, Current pharmaceutical design.

Risk of Developing Metabolic Syndrome Is Affected by Length of Daily Siesta: Results from a Prospective Cohort Study

S. Kales, M. Martínez-González, M. Bes-Rastrollo, 2021, Nutrients.

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial.

J. Martínez, D. Corella, J. Vidal, 2019, JAMA.

Cured ham consumption and incidence of hypertension: The "Seguimiento Universidad de Navarra" (SUN) cohort.

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2019, Medicina clinica.

Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.

M. Martínez-González, M. Bes-Rastrollo, F. Basterra-Gortari, 2014, Clinical nutrition.

Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project.

M. Martínez-González, M. Martínez‐González, M. Bes-Rastrollo, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: the SUN project.

M. Martínez-González, M. Bes-Rastrollo, J. Beunza, 2011, Nutrition.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Yogurt consumption and abdominal obesity reversion in the PREDIMED study.

A. Martí, J. Martínez, D. Corella, 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Disease Consumption of Yogurt , Low-FatMilk , and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population 1 – 3

R. Lamuela-Raventós, D. Corella, M. Fitó, 2015 .

Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN Project

M. Barbagallo, M. Martínez-González, L. Dominguez, 2021, Nutrients.

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

R. Lamuela-Raventós, D. Romaguera, M. Fitó, 2020, Molecules.

Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project

M. Barbagallo, M. Martínez-González, U. Fresán, 2020, Nutrients.

Body shape trajectories and risk of breast cancer: results from the SUN (‘Seguimiento Universidad De Navarra’) Project

J. Llorca, J. Martin-Moreno, E. Toledo, 2020, Public Health Nutrition.

Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2020 .

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.

J. Martínez, D. Corella, J. Vidal, 2020, The Journal of nutrition.

Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

M. Martínez-González, J. A. Martínez, M. Cuervo, 2015, Menopause.

Depression and metabolic syndrome in participants of the "Seguimiento Universidad de Navarra" (SUN) cohort study.

M. Martínez-González, A. Sánchez-Villegas, A. M. Pimenta, 2021, Journal of affective disorders.

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

J. Martínez, D. Corella, D. Romaguera, 2020, Nutrients.

Association of ideal cardiovascular health with cardiovascular events and risk advancement periods in a Mediterranean population-based cohort

E. Toledo, C. Moreno-Iribas, M. J. Guembe, 2022, BMC Medicine.

Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications

D. Corella, D. Romaguera, M. Fitó, 2020, Therapeutic advances in endocrinology and metabolism.

Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study

M. Moreno-Aliaga, J. Martínez, M. Martínez-González, 2018, International journal of environmental research and public health.

Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

M. Martínez-González, J. A. Martínez, M. Bes-Rastrollo, 2022, Healthcare.

Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort

J. Martínez, M. Martínez-González, M. Bes-Rastrollo, 2017, Front. Physiol..

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)

M. Martínez-González, M. Bes-Rastrollo, A. M. Pimenta, 2015, Public Health Nutrition.

Relationship between visceral adipose tissue and triglyceride glucose index with liver status in men and women with metabolic syndrome features: sex differences

J. Martínez, D. Corella, D. Romaguera, 2020 .

Trends of obesity prevalence among Spanish adults with diabetes, 1987-2012.

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2019, Medicina clinica.

Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2019, Medicina Clínica (English Edition).

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Impact of sugars and sugar taxation on body weight control: A comprehensive literature review

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2016, Obesity.

Eating behaviors and health-related quality of life: A scoping review.

M. Martínez-González, Alfredo J Martínez, J. Laine, 2022, Maturitas.

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

M. Martínez-González, M. Bes-Rastrollo, C. Sayón-Orea, 2022, Frontiers in Nutrition.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Association Between Dietary Intake of Polychlorinated Biphenyls and the Incidence of Hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra Project

M. Martínez-González, M. Bes-Rastrollo, A. Gea, 2015, Hypertension.

Alcohol consumption and body weight: a systematic review.

M. Martínez-González, M. Bes-Rastrollo, C. Sayón-Orea, 2011, Nutrition reviews.

Risk for cardiovascular disease associated with metabolic syndrome and its components: a 13-year prospective study in the RIVANA cohort

E. Toledo, C. Moreno-Iribas, M. J. Guembe, 2020, Cardiovascular Diabetology.

Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort.

M. Martínez-González, M. Bes-Rastrollo, A. Fernández-Montero, 2013, Clinical nutrition.

Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project.

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2015, The American journal of clinical nutrition.

Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project.

M. Martínez-González, M. Bes-Rastrollo, Á. Alonso, 2015, Clinical nutrition.

Validity of type 2 diabetes diagnosis in a population-based electronic health record database

Conchi Moreno-Iribas, Carmen Sayon-Orea, Josu Delfrade, 2017, BMC Medical Informatics and Decision Making.

Magnesium and depression: a systematic review

M. Martínez-González, J. Martínez-Ortega, C. Sayón-Orea, 2013, Nutritional neuroscience.

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study.

J. Martínez, D. Corella, J. Vidal, 2020, Nutrients.

Effect of a dietary intervention based on the Mediterranean diet on the quality of life of patients recovered from depression: Analysis of the PREDIDEP randomized trial

A. Sánchez-Villegas, A. Gonzalez-Pinto, F. Ortuño, 2023, Experimental Gerontology.

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study

J. Martínez, M. Martínez-González, M. Bes-Rastrollo, 2020, International journal of environmental research and public health.

Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities

M. Martínez-González, A. Sánchez-Villegas, J. A. Martínez, 2021, World journal of psychiatry.

Omega 3:6 ratio intake and incidence of glaucoma: the SUN cohort.

M. Martínez-González, E. Toledo, J. Moreno-Montañés, 2014, Clinical nutrition.

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort

J. Martínez, M. Martínez-González, M. Bes-Rastrollo, 2019, PloS one.

Correction: Combined Impact of Traditional and Non-Traditional Healthy Behaviors on Health-Related Quality of Life: A Prospective Study in Older Adults

F. Rodríguez‐Artalejo, D. Martínez‐Gómez, P. Guallar-Castillón, 2017, PloS one.

Combined Impact of Traditional and Non-Traditional Healthy Behaviors on Health-Related Quality of Life: A Prospective Study in Older Adults

F. Rodríguez‐Artalejo, D. Martínez‐Gómez, P. Guallar-Castillón, 2017, PloS one.

Dietary and Health Profiles of Spanish Women in Preconception, Pregnancy and Lactation

Carmen Sayon-Orea, J. A. Martínez, M. Cuervo, 2014, Nutrients.

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project

M. Bes-Rastrollo, A. Gea, I. Zazpe, 2014 .

Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study

M. Bes-Rastrollo, M. Ruíz-Canela, C. Sayón-Orea, 2018, PloS one.

Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort.

M. Martínez-González, M. Bes-Rastrollo, C. Sayón-Orea, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends.

J. Martínez, D. Corella, D. Romaguera, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study.

M. Martínez-González, M. Martínez‐González, M. Bes-Rastrollo, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

J. Martínez, D. Corella, J. Vidal, 2020, Nutrients.

Association between Sleeping Hours and Siesta and the Risk of Obesity: The SUN Mediterranean Cohort

M. Martínez-González, M. Bes-Rastrollo, J. Beunza, 2013, Obesity Facts.

A longitudinal assessment of alcohol intake and incident depression: the SUN project

M. Martínez-González, M. Bes-Rastrollo, A. Sánchez-Villegas, 2012, BMC Public Health.

Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review

M. Martínez-González, C. Sayón-Orea, S. Carlos, 2015, British Journal of Nutrition.

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

M. Martínez-González, M. Bes-Rastrollo, A. Gea, 2014, British Journal of Nutrition.

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

Miguel Ángel Martínez, D. Corella, J. Vidal, 2023, Environmental research.

Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2017, Advances in nutrition.

Physicians’ characteristics and practices associated with the provision of cancer screening advice to their patients: the Spanish SUN cohort study

S. Kales, M. Martínez-González, A. Fernández-Montero, 2022, BMJ Open.

Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

S. Dalsgaard, D. Corella, J. Vidal, 2021, Frontiers in Endocrinology.

Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

M. Barbagallo, F. Rodríguez‐Artalejo, M. Martínez-González, 2023, Experimental Gerontology.

Inverse-probability weighting and multiple imputation for evaluating selection bias in the estimation of childhood obesity prevalence using data from electronic health records

Carmen Sayon-Orea, Josu Delfrade, Eva Ardanaz, 2020, BMC Medical Informatics and Decision Making.

Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study.

F. Hu, M. Martínez‐González, M. Bes-Rastrollo, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study.

J. Martínez, M. Martínez-González, M. Bes-Rastrollo, 2020, Clinical nutrition.

Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort.

F. Hu, M. Martínez-González, M. Bes-Rastrollo, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Body shape trajectories and incidence of depression in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort.

M. Martínez‐González, F. Hu, M. Bes-Rastrollo, 2019, Journal of affective disorders.

Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study

A. Martí, M. Martínez-González, M. Bes-Rastrollo, 2015, BMC Public Health.

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

D. Corella, J. Vidal, D. Romaguera, 2023, The American journal of clinical nutrition.

Comparison of Intravenous and Oral Hydration in the Prevention of Contrast-Induced Acute Kidney Injury in Low-Risk Patients: A Randomized Trial

J. Bilbao, N. Garcia-Fernandez, N. Varo, 2015, Nephron.

Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

R. Lamuela-Raventós, C. Razquín, D. Romaguera, 2022, Food & function.

Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project

J. Martínez, M. Martínez‐González, M. Bes-Rastrollo, 2014, European Journal of Clinical Nutrition.

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

D. Corella, J. Vidal, D. Romaguera, 2023, Globalization and Health.

Association between dietary intakes of PCBs and the risk of obesity: the SUN project

M. Martínez‐González, M. Bes-Rastrollo, A. Gea, 2014, Journal of Epidemiology & Community Health.

The risk of incident depression when assessed with the Lifestyle and Well-Being Index.

M. Bes-Rastrollo, A. Sánchez-Villegas, J. Martin-Moreno, 2023, Public health.

Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

M. Martínez-González, E. Toledo, A. Gea, 2021, European Journal of Nutrition.

A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study

L. Goni, C. Sayón-Orea, P. González-Muniesa, 2023, BMC Public Health.

[Divergent Trends in Suicide Mortality in Navarra and Spain: 2000-2015].

C. Moreno-Iribas, J. Delfrade, C. Sayón-Orea, 2017, Revista espanola de salud publica.

Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: the SUN project.

M. Martínez-González, M. Bes-Rastrollo, E. Aguinaga-Ontoso, 2015, European journal of public health.

Magnesium and depression: a systematic review

M. Martínez-González, J. Martínez-Ortega, C. Sayón-Orea, 2013, Nutritional neuroscience.

Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study

M. Bes-Rastrollo, M. Ruíz-Canela, C. Sayón-Orea, 2018, PloS one.

Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project.

M. Martínez-González, M. Bes-Rastrollo, M. Ruíz-Canela, 2015, The American journal of clinical nutrition.

Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.

M. Martínez-González, M. Bes-Rastrollo, A. Gea, 2014, Clinical nutrition.

Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

M. Martínez-González, M. Bes-Rastrollo, C. De la Fuente-Arrillaga, 2023, British Journal of Nutrition.

Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project.

M. Martínez-González, M. Bes-Rastrollo, Á. Alonso, 2015, Clinical nutrition.

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

R. Lamuela-Raventós, D. Corella, M. Fitó, 2015, The Journal of nutrition.

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)

M. Martínez-González, M. Bes-Rastrollo, A. M. Pimenta, 2015, Public Health Nutrition.

High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study).

P. Amiano, M. Pollán, J. Quirós, 2023, Maturitas.

Annual motor vehicle travel distance and incident obesity: a prospective cohort study.

Keshia M. Pollack, M. Seguí-Gómez, M. Martínez-González, 2013, American journal of preventive medicine.

High Serum Phosphate Is Associated with Cardiovascular Mortality and Subclinical Coronary Atherosclerosis: Systematic Review and Meta-Analysis

P. Guallar-Castillón, J. Casasnovas, C. Sayón-Orea, 2024, Nutrients.

Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study

C. Sayón-Orea, A. Valer-Martinez, J. A. Martínez, 2024, Nutrients.

Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

L. Daimiel, C. Amezcua-Prieto, A. Bueno-Cavanillas, 2024, Nutrients.

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis.

F. Rodríguez‐Artalejo, M. Martínez-González, M. Bes-Rastrollo, 2022, Clinical nutrition.

Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population.

J. Vioque, L. Daimiel, I. Salcedo-Bellido, 2024, Environment international.

Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

C. Sayón-Orea, F. J. Basterra-Gortari, A. Valer-Martinez, 2024, Journal of endocrinological investigation.

Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

A. Leone, C. De la Fuente-Arrillaga, C. Sayón-Orea, 2024, European journal of nutrition.