J. Klink-Lehmann
发表
M. Hartmann,
J. Simons,
C. Vierboom,
2021
.
M. Hartmann,
N. Langen,
B. Lorenz,
2017
.
M. Hartmann,
E. Goddard,
J. Klink-Lehmann,
2017
.
J. Klink-Lehmann,
N. Marcus,
M. Hartmann,
2022,
Food Quality and Preference.
N. Langen,
J. Klink-Lehmann,
2019,
Meat science.
J. Simons,
J. Klink-Lehmann,
Janine Macht,
2022,
Sustainable Production and Consumption.
M. Hartmann,
N. Langen,
B. Lorenz,
2018,
British Food Journal.
B. Piqueras-Fiszman,
M. Hartmann,
J. Klink-Lehmann,
2021,
British Food Journal.
R. Vecchio,
L. Cembalo,
M. Hartmann,
2021
.
C. Borgemeister,
J. Dürr,
J. Klink-Lehmann,
2023,
International Journal of Tropical Insect Science.
Baocai Xu,
S. Al-Dalali,
Cong‐gui Chen,
2022,
Meat science.