Tatsuhiko Ito

发表

N. Tsuboi, Takaya Sasaki, T. Yokoo, 2020, Kidney medicine.

T. Kawada, T. Goto, Yongjia Li, 2016, Food science & nutrition.

Tatsuhiko Ito, K. Maeda, H. Maruki-Uchida, 2013, Biological & pharmaceutical bulletin.

T. Ichiyanagi, Tatsuhiko Ito, H. Inagaki, 2014, Journal of agricultural and food chemistry.

T. Ichiyanagi, Tatsuhiko Ito, H. Maruki-Uchida, 2013, Biological & pharmaceutical bulletin.

Tatsuhiko Ito, H. Inagaki, Y. Oritani, 2016, Journal of agricultural and food chemistry.

T. Nakano, T. Akechi, Y. Uchitomi, 2007, Palliative and Supportive Care.

H. Uchida, Tatsuhiko Ito, H. Inagaki, 2013, Biochemical and biophysical research communications.

T. Takemasa, N. Omi, M. Machida, 2017, Journal of the International Society of Sports Nutrition.

H. Furukawa, Tatsuhiko Ito, Hirohide Kada, 2005 .

S. Takeuchi, T. Okitsu, Tatsuhiko Ito, 2016, Biochemical and biophysical research communications.

Y. Kusaka, M. Ikawa, T. Hamano, 2023, Frontiers in Aging Neuroscience.

Tatsuhiko Ito, H. Inagaki, Ikuko Kurita, 2015, Biological & pharmaceutical bulletin.

Toshio Takahashi, H. Tamura, W. Varanyanond, 2011, Journal of agricultural and food chemistry.

Shunichiro Shinagawa, K. Ishii, K. Nakayama, 2009, Psychiatry and clinical neurosciences.