M. Pérez-Gregorio
发表
J. Simal-Gándara,
M. Pérez-Gregorio,
2017,
Current pharmaceutical design.
J. Simal-Gándara,
M. S. García-Falcón,
M. Pérez-Gregorio,
2009
.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2016,
Food chemistry.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2014,
Langmuir : the ACS journal of surfaces and colloids.
J. Simal-Gándara,
C. González-Barreiro,
J. Regueiro,
2011
.
J. Simal-Gándara,
M. S. García-Falcón,
M. Pérez-Gregorio,
2011
.
F. Maurano,
M. Rossi,
V. Freitas,
2021,
Food & function.
E. Martínez-Carballo,
Noelia Cambeiro-Pérez,
M. Figueiredo-González,
2022,
Food research international.
J. Crespo,
V. de Freitas,
N. Mateus,
2019,
Food chemistry.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2014,
Journal of agricultural and food chemistry.
C. González-Barreiro,
B. Sánchez,
E. Martínez-Carballo,
2021,
Molecules.
J. Simal-Gándara,
E. Martínez-Carballo,
M. S. García-Falcón,
2010,
Journal of hazardous materials.
J. Simal-Gándara,
C. González-Barreiro,
R. Rial-Otero,
2011
.
J. Simal-Gándara,
M. S. García-Falcón,
M. Pérez-Gregorio,
2011
.
J. Simal-Gándara,
M. S. García-Falcón,
M. Pérez-Gregorio,
2010
.
J. Simal-Gándara,
M. Pérez-Gregorio,
A. Rodrigues,
2017
.
J. Simal-Gándara,
J. Regueiro,
M. Pérez-Gregorio,
2014,
Critical reviews in food science and nutrition.
N. Mateus,
I. Fernandes,
V. Freitas,
2018,
International journal of biological macromolecules.
Natércia F. Brás,
N. Mateus,
I. Fernandes,
2019,
Food chemistry.
J. Simal-Gándara,
E. Alonso‐González,
J. Regueiro,
2011
.
J. Simal-Gándara,
M. S. García-Falcón,
M. Pérez-Gregorio,
2012
.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2021,
Journal of agricultural and food chemistry.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2018,
Food & function.
V. de Freitas,
N. Mateus,
M. Pérez-Gregorio,
2017,
Food & Function.