T. T. Nga

发表

Species-Specific Associations Between Soil-Transmitted Helminths and Micronutrients in Vietnamese Schoolchildren.

K. Polman, M. van de Bor, F. Wieringa, 2016, The American journal of tropical medicine and hygiene.

Triterpenoid glycosides from the rhizomes of Allium ascalonicum and their anoctamin-1 inhibitory activity

P. Kiem, P. Yen, N. X. Nhiem, 2020, Natural product research.

Multi-micronutrient-fortified biscuits decreased prevalence of anemia and improved micronutrient status and effectiveness of deworming in rural Vietnamese school children.

F. Wieringa, H. Furr, P. Winichagoon, 2009, The Journal of nutrition.

Anti-inflammatory Clerodane Dinorditerpenoids from the Tinospora sinensis Leaves

N. X. Nhiem, Phan Van Kiem, L. Huyen, 2022, Revista Brasileira de Farmacognosia.

Characteristics of Extended-Spectrum β-Lactamase–Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam

T. T. Nga, N. N. Hue, V. Mai, 2015 .

Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren.

F. Wieringa, P. Winichagoon, M. Dijkhuizen, 2011, The American journal of tropical medicine and hygiene.

Acceptability and impact on anthropometry of a locally developed Ready-to-use therapeutic food in pre-school children in Vietnam

F. Wieringa, J. Berger, Roger Mathisen, 2013, Nutrition Journal.

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

F. Wieringa, J. Berger, Roger Mathisen, 2014, Food and nutrition bulletin.

Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam

F. Wieringa, J. Berger, T. T. Nga, 2015, Food and nutrition bulletin.

Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women.

Shigeru Yamamoto, V. Thuc, B. T. Nhung, 2016, Journal of nutritional science and vitaminology.

Phytochemical Constituents from the Aerial Parts of Acanthus ebracteatus Vahl. and Their Cytotoxic Activity

N. X. Nhiem, Phan Van Kiem, B. H. Tai, 2023, Natural Product Communications.

Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

B. Poh, N. Rojroongwasinkul, S. Swaminathan, 2021, Maternal & child nutrition.

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Greg S Garrett, T. T. Nga, Rebecca Spohrer, 2016 .