S. Giami

发表

Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Giami, 2020 .

Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).

S. Giami, 2005 .

Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate

D. B. Kiin-Kabari, S. Giami, 2015 .

Incorporation of [3H]UMP into yeast spheroplasts in a hypotonic solution.

G. Simchen, S. Giami, 1977, Experimental cell research.

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

S. Giami, M. Akusu, M. N. Adindu, 2000, Plant foods for human nutrition.

Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook)

S. Giami, 2004 .

Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

S. Giami, 2003 .

Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)

S. Giami, 2002 .

Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed

S. Achinewhu, S. Giami, B. S. Chibor, 1999, Plant foods for human nutrition.

Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

S. Giami, Isaac Isichei, 1999, Plant foods for human nutrition.

Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria

S. Giami, O. C. Wachuku, 1997, Plant foods for human nutrition.

Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (Telfairia occidentalis) seed flour

S. Giami, Dickson A Bekebain, 1992 .

Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate

D. B. Kiin-Kabari, S. Giami, Boisa Ndokiari, 2015 .

Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

S. Giami, 1993 .

Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)

S. Giami, 2001, Plant foods for human nutrition.

Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

P. Obinna-Echem, S. Giami, L. Barber, 2022, European Journal of Nutrition & Food Safety.

Physico-Chemical, Starch Fractions and Dietary Fibre of Biscuits Produced from Different Levels of Substitution of Wheat Flour with Plantain Flour

D. B. Kiin-Kabari, S. Giami, 2015 .

Amino Acid Profile/Score and In-vitro Protein Digestibility of Biscuits Produced from Wheat Flour, African Breadfruit Flour and Moringa Seed Flour Blends

D. B. K. Kabari, O. Akusu, S. Giami, 2020 .

Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea (Vigna unguiculata L Walp)

S. Giami, Uzodima I. Okwechime, 1993 .

Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends

S. Giami, 2003 .

Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp

S. Giami, Dismas A. Alu, 1994 .

Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

S. Giami, A. Hart, M. N. Adindu, 2001, Plant foods for human nutrition.

Comparison of bread making properties of composite flour from kernels of roasted and boiled African bread fruit (Treculia Africana Decne) seeds

S. Giami, 2004 .

Evaluation of selected food attributes of four advanced lines of ungerminated and germinated Nigerian cowpea (Vigna unguiculata (L.) Walp.)

S. Giami, M. Akusu, J. N. Emelike, 2001, Plant foods for human nutrition.

Effects of pretreatments on the texture and ascorbic acid content of frozen plantain pulp (Musa paradisiaca)

S. Giami, 1991 .

Functional and pasting properties of wheat / plantain flours enriched with bambara groundnut protein concentrate

D. B. Kiin-Kabari, S. Giami, J. Eke-Ejiofor, 2015 .

Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends

D. B. Kiin-Kabari, H. Mepba, S. Achinewhu, 2003 .

Influence of cowpea (Vigna unguiculata L Walp) variety on protein quality and sensory properties of akara, a popular West African cowpea-based food

S. Giami, 2005 .

The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

S. Achinewhu, S. Giami, Christiana Ibaakee, 2005 .

Performance of African breadfruit (Treculia africana Decne) seed flour in bread making

S. Giami, Tamunosaki Amasisi, 2003 .

Chemical composition and functional properties of raw, heat-treated and partially proteolysed wild mango (Irvingia gabonensis) seed flour

S. Giami, M. Akusu, Vitalis I. Okonkwo, 1994 .

Technical note: Effects of pretreatments on the sensory properties of plantain and yam on frozen storage

S. Giami, 2007 .

Evaluation of selected food characteristics of three advanced lines of Nigerian soybean (Glycine max (L.) Merr.)

S. Giami, 1997, Plant foods for human nutrition.