H. Sawadogo-Lingani

发表

Fidèle Wend-bénédo Tapsoba, H. Sawadogo-Lingani, M. Dicko, 2022, International Journal of Biological and Chemical Sciences.

L. Jespersen, M. Jakobsen, B. Diawara, 2021, Frontiers in Sustainable Food Systems.

L. Jespersen, L. Thorsen, B. Diawara, 2020, Journal of Microbiology, Biotechnology and Food Sciences.

D. Nielsen, M. Jakobsen, P. L. Møller, 2007, Journal of applied microbiology.

L. Jespersen, C. Parkouda, H. Sawadogo-Lingani, 2021, World Journal of Microbiology and Biotechnology.

L. Jespersen, C. Parkouda, H. Sawadogo-Lingani, 2021, World journal of microbiology & biotechnology.

Fidèle Wend-bénédo Tapsoba, H. Sawadogo-Lingani, C. S. Compaoré, 2022, Food and Nutrition Sciences.

G. LaPointe, D. Roy, B. Diawara, 2018, Microbiological research.

D. Nielsen, M. Jakobsen, L. Thorsen, 2012, International journal of food microbiology.

L. Jespersen, F. Vogensen, D. Nielsen, 2013, International journal of systematic and evolutionary microbiology.

Fidèle Wend-bénédo Tapsoba, H. Sawadogo-Lingani, Donatien Kaboré, 2021, African Journal of Microbiology Research.

L. Traoré, H. Sawadogo-Lingani, S. Samandoulougou, 2021, Journal of Advances in Microbiology.

C. Parkouda, H. Sawadogo-Lingani, M. Dicko, 2022, International Journal of Food Properties.

C. Parkouda, A. Traoré, H. Sawadogo-Lingani, 2020, African Journal of Food Science.