I. Obizoba

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Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours

I. Obizoba, J. U. Anyika, 1994, Plant foods for human nutrition.

The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed

I. Obizoba, N. Amaechi, 1993 .

Improvement of garri quality by the inoculation of microorganisms into cassava mash.

C. Ibenegbu, N. Okafor, I. Obizoba, 1998, International journal of food microbiology.

Comparative nutritional value of legume proteins supplemented with rice fed rats at equal intake

I. Obizoba, 1984 .

Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)

I. Obizoba, H. Ene‐Obong, 1996, Plant foods for human nutrition.

Chemical and organoleptic potentials of soups based on cowpea leaves and husks

I. Obizoba, J. N. Chikwendu, C. A. Igbatim, 2014 .

Chemical Composition of Processed Cowpea Tender Leaves and Husks

I. Obizoba, J. N. Chikwendu, A. C. Igbatim, 2014 .

Production and chemical evaluation of some food condiments of Nigeria

I. Obizoba, L. Atu, 1993, Plant foods for human nutrition.

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

I. Obizoba, J. V. Atii, 1994, Plant foods for human nutrition.

The effects of sprouting times on nutritive value of two varieties of african yam bean (sphenostylis stenocarpa)

I. Obizoba, N. Nnam, N. Nnam, 1992, Plant foods for human nutrition.

Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds

I. Obizoba, J. V. Atii, 1991, Plant foods for human nutrition.

Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds

I. Obizoba, 1991, Plant foods for human nutrition.

Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour

I. Obizoba, 1989 .

Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)

I. Obizoba, H. I. Egbuna, 1992, Plant foods for human nutrition.

Nutritive quality of blends of corn with germinated cowpeas (Vigna unguiculata), pigeon pea (Cajanus cajan), and bambarra groundnut (Voandzeia subterranea).

I. Obizoba, 1990 .

The nutritive value of all-vegetable protein diets based on legume, cereal and tuber in weanling rats

I. Obizoba, E. Okeke, 1986 .

Protein quality of diets based on tuber, legume, and cereal in weanling rats

I. Obizoba, 1985 .

Evaluation of the protein quality of rice supplemented with bean or crayfish in rats

I. Obizoba, 1985 .

The nutritive value of Jackbean (Canacalia ensiformis)

I. Obizoba, Neola Obiano, 1988 .

The nutritive value of African yam bean (sphenostylis stenocarpa): Nitrogen and mineral utilization

I. Obizoba, J. Souzey, 1989 .

Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets

O. Oguntibeju, I. Obizoba, E. A. Udenta, 2014 .

The effects of varying sprouting periods on the nutritional quality of normal yellow corn (Zea mays)

I. Obizoba, 1990, Plant foods for human nutrition.

Nutritional responses of rats fed mixtures of plant and animal proteins

I. Obizoba, N. R. Nzomiwu, 1987, Plant foods for human nutrition.

Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

I. Obizoba, H. Ene‐Obong, 1995, Plant foods for human nutrition.