J. Dyduch

发表

Bio-productivity of two cultivars of indeterminate tomato plants in the field expressed in the size and structure of the fruit yield

J. Dyduch, J. Suszyna, A. Sałata, 2014 .

Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum

A. Najda, L. Błaszczyk, J. Dyduch, 2016 .

Identification and Profile of Furanocoumarins from the Ribbed Celery ( Apium Graveolens L Var. Dulce Mill./ Pers.)

A. Najda, Kamila Klimek, M. Kapłan, 2015 .

The Analysis of the Content and Chemical Composition of Essential Oil in the Leaves of Sage (Salvia officinalis L.) cv. ‘Bona’ in the Second Year of Cultivation

J. Dyduch, G. Zawiślak, 2006 .

CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE

H. Buczkowska, A. Najda, J. Dyduch, 2013 .

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

A. Najda, Kamila Klimek, J. Dyduch, 2015, Journal of analytical methods in chemistry.

Yielding of white and green asparagus in the open field and in the tunnel in the first two years of harvest.

J. Dyduch, B. Mysiak, T. Rodkiewicz, 2014 .

Flavonoid Content and Antioxidant Activity of Caraway Roots (Carum Carvi L.)

A. Najda, J. Dyduch, Norbert Brzozowski, 2008 .

Comparative analysis of secondary metabolites contents in Fragaria vesca L. fruits.

A. Najda, J. Dyduch, M. Gantner, 2014, Annals of agricultural and environmental medicine : AAEM.

The evaluation of the milk thistle [Silybum marianum L. Gaernt.] fruit quality depending on the pericarp colour

A. Najda, J. Dyduch, 2007 .

Yielding and quality of garlic leaves. Part II. Primary metabolites

A. Najda, J. Dyduch, 2011 .

DEPENDENCES BETWEEN THE LENGTH OF VEGETATION PERIOD OF FIELD PLANTS AND THE CONTENT AND COMPOSITION OF ESSENTIAL OIL IN CELERY LEAVES

A. Najda, J. Dyduch, 2005 .

Yielding and quality of garlic leaves. Part I. Yield and its structure.

A. Najda, J. Dyduch, 2010 .

Estimation of the biological value of winter garlic leaves from early cultivation on bunch crop. Part I. Plants grown from clove planting

A. Najda, J. Dyduch, 2000 .

Determination of quantitative composition of poliphenolic compounds occur in anatomically different parts of Levisticum officinale Koch

A. Najda, J. Dyduch, T. Baj, 2003 .

Evaluation of content and composition of phenolic acids and tannins in leaf dry matter of two celery cultivars (Apium graveolens L. var. dulce Mill. Pers.)

A. Najda, J. Dyduch, T. Wolski, 2002 .