S. Heo

发表

Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2020, Food Science and Biotechnology.

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2018, BMC Genomics.

Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste.

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2017, Food microbiology.

Genomic insights into the virulence and salt tolerance of Staphylococcus equorum

J. Blom, S. Ryu, Do-Won Jeong, 2017, Scientific Reports.

Kinetically controlled Ag+-coordinated chiral supramolecular polymerization accompanying a helical inversion

Jong Hyeon Lim, J. Lee, J. Jung, 2019, Chemical science.

Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis

J. Sim, Do-Won Jeong, Minsoo Kim, 2020, Journal of microbiology and biotechnology.

Genomic insight into the salt tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus.

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2019, Journal of microbiology and biotechnology.

Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi

M. Sung, Do-Won Jeong, Jong-Hoon Kim, 2021, Foods.

Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi

M. Sung, Do-Won Jeong, Jong-Hoon Kim, 2021, Foods.

Exciplex emissive supramolecular polymer formed by tuning molecular conformation.

J. Jung, Heekyoung Choi, K. Kim, 2020, Nanoscale.

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation.

Hyundong Lee, Do-Won Jeong, Jong-Hoon Lee, 2017, International journal of food microbiology.

Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation

Hyundong Lee, Do-Won Jeong, Jong-Hoon Lee, 2020 .

Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates

M. Sung, Do-Won Jeong, S. Heo, 2021, Journal of microbiology and biotechnology.

Comparative Genomic Analysis of Food-Originated Coagulase- Negative Staphylococcus: Analysis of Conserved Core Genes and Diversity of the Pan-Genome

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2019, Journal of microbiology and biotechnology.

Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2020, PloS one.

Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis

Do-Won Jeong, Jong-Hoon Lee, G. Heo, 2020, PloS one.

Complete genome sequence of Staphylococcus xylosus strain DMSX03 from fermented soybean, meju

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2021 .

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Do-Won Jeong, S. Heo, Tao Kim, 2022, Journal of microbiology and biotechnology.

Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2018, FEMS microbiology letters.

Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2019, PloS one.

The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2022, LWT.

A Simple Naphthamido‐based Fluorescent Chemoprobe for the Detection of Uranyl Ions

R. Koutavarapu, J. Jung, M. Y. Choi, 2018 .

Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2022, Fermentation.

Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2023, PloS one.

Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2019 .

Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance, Digestibility and Microbial Ecology of the Gut in Weanling Pigs

B. Chae, I. Kwon, J. Lohakare, 2007 .

Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage.

T. Bae, Do-Won Jeong, Jong-Hoon Lee, 2019, FEMS microbiology letters.

Genomic insights into the virulence and salt tolerance of Staphylococcus equorum

J. Blom, S. Ryu, Do-Won Jeong, 2017, Scientific Reports.

Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2022, Scientific Reports.

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2018, BMC genomics.

Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems

C. Jeon, Do-Won Jeong, Jong-Hoon Lee, 2023, Scientific reports.

Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2021 .

ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans.

Do-Won Jeong, Jong-Hoon Lee, S. Heo, 2023, International journal of food microbiology.

Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju

Do-Won Jeong, S. Heo, Seung-Eun Oh, 2023, Foods.