Pablo A. Rodríguez-Salinas

Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum)

E. Barriga-Castro, N. Ruiz-Torres, A. Flores-Naveda, 2021, Molecules.

THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE

Pablo A. Rodríguez-Salinas, P. Rodríguez-Salinas, 2019, FARMACIA.

Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico

V. Urías-Orona, F. Zavala-García, G. Niño-Medina, 2020, Arabian Journal for Science and Engineering.