Mina Mirzanajafi-Zanjani

Nanoparticles and zeolites: Antibacterial effects and their mechanism against pathogens.

Arezou Khezerlou, A. Ehsani, B. Divband, 2019, Current pharmaceutical biotechnology.

Challenges and approaches for production of a healthy and functional mayonnaise sauce

M. Yousefi, A. Ehsani, Mina Mirzanajafi-Zanjani, 2019, Food science & nutrition.

Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications.

S. Jafari, Hadis Rostamabadi, M. Rostami, 2022, Advances in colloid and interface science.

Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture

R. Abedi, M. Yousefi, Masoud Aman Mohammadi, 2021, International Journal of Dairy Technology.