D. Archer

发表

Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible Mechanisms.

D. Archer, 1985, Journal of food protection.

Control of salmonellosis and similar foodborne infections

G. J. Jackson, D. Archer, C. F. Langford, 1991 .

INTESTINAL INFECTION AND MALNUTRITION INITIATE ACQUIRED IMMUNE DEFICIENCY SYNDROME (AIDS)

W. Glinsmann, D. Archer, 1985 .

In vivo suppression and enhancement of the murine homocytotropic antibody response by staphylococcal enterotoxin A.

I. Bernstein, D. Archer, S. E. Chen, 1980, International archives of allergy and applied immunology.

Foodborne enterobacterial pathogens and rheumatoid disease.

R. Raybourne, V. Bunning, D. Archer, 1988, Society for Applied Bacteriology symposium series.

Specific receptor binding of staphylococcal enterotoxins by murine splenic lymphocytes

P. Bonventre, D. Archer, S. Buxser, 1981, Infection and immunity.

The effects of orthophenylphenol, tris(2,3-dichloropropyl) phosphate, and cyclophosphamide on the immune system and host susceptibility of mice following subchronic exposure.

G. Boorman, R. Wilson, M. Luster, 1981, Toxicology and applied pharmacology.

Foodborne Gram-Negative Bacteria and Atherosclerosis: Is There a Connection?

D. Archer, 1987, Journal of food protection.

Chemical dissection of the primary and secondary in vitro antibody responses with butylated hydroxyanisole and gallic acid.

J. Wess, D. Archer, 1979, Drug and chemical toxicology.

Survival of Salmonella spp. on the Surfaces of Fresh Tomatoes and Selected Packing Line Materials

K. Schneider, S. Sargent, D. Archer, 2005 .

Probiotics, Nutrition, and the Small Intestine

D. Archer, Rebecca J. Solch, Taylor C. Judkins, 2020, Current Gastroenterology Reports.

Chronic health effects of microbial foodborne disease.

V. Bunning, J. Lindsay, D. Archer, 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.

Comments on Dr. Friedman's Response

D. Archer, 2012 .

Detection of mitogenic activity of staphylococcal enterotoxin A in foods.

G. Stelma, D. Archer, 1980 .

Freezing: an underutilized food safety technology?

D. Archer, 2004, International journal of food microbiology.

Chlorine Disinfection of Tomato Surface Wounds Contaminated with Salmonella spp.

K. Schneider, D. Archer, J. Bartz, 2006 .

The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States

D. Archer, 2018 .

Evidence that ingested nitrate and nitrite are beneficial to health.

D. Archer, 2002, Journal of food protection.

Immune interferon induction by T-cell mitogens involves different T-cell subpopulations.

H. Johnson, B. G. Smith, D. Archer, 1979, Cellular immunology.

Estimates of incidence and costs of intestinal infectious diseases in the United States.

D L Archer, W. Garthright, W E Garthright, 1988, Public health reports.

Diarrheal Episodes and Diarrheal Disease: Acute Disease with Chronic Implications.

D. Archer, 1984, Journal of food protection.

MODIFIED PROCEDURE TO ELIMINATE ELUTION OF FOOD PROTEINS DURING SEROASSAY FOR STAPHYLOCOCCAL ENTEROTOXINS

R. Bennett, D. Archer, G. Lancette, 2007 .

Response to listeria deserves a fair trial

C. Broome, D. Archer, 1989 .

Mitogen stimulation of lymphocytes exposed to lead.

B. Blakley, D. Archer, 1982, Toxicology and applied pharmacology.

Effects of a Strong and a Weak Carcinogen on Murine α/β Interferon Production in Vivo

J. T. Peeler, D. Archer, L. Osborne, 1984 .

Disparate in vivo and in vitro immunomodulatory activities of rhodamine B.

J. Wess, D. Archer, 1982, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Reduction in antiviral activity of human beta interferon by gallic acid

J. T. Peeler, D. Archer, L. Osborne, 1981, Infection and immunity.

Food counseling should be given to all persons infected with the human immunodeficiency virus.

D. Archer, 1990, The Journal of infectious diseases.

Identification and Characterization of Cefotaxime Resistant Bacteria in Beef Cattle

J. Morris, Judith A. Johnson, T. Weppelmann, 2016, PloS one.

Incidence and Cost of Foodborne Diarrheal Disease in the United States.

D. Archer, J. Kvenberg, 1985, Journal of food protection.

Enteric infections and other cofactors in AIDS.

W. Glinsmann, D. Archer, 1985, Immunology today.

Contemporary issues: diseases with a food vector

F. E. Young, F E Young, F. Young, 1988, Clinical Microbiology Reviews.

The effect of lead acetate on the immune response in mice.

B. Blakley, D. Archer, 1981, Toxicology and applied pharmacology.

Differential effects of nordihydroguaiaretic acid (NDGA) on B-cell subsets: reversal of NDGA-induced antibody suppression by cyclic GMP is subset specific.

J. Wess, D. Archer, 1984, International journal of immunopharmacology.

Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations

D. Archer, 1996 .

Control of Interferon, Migration Inhibition Factor, and Expression of Virus Capsid Antigens in Burkitt's Lymphoma-Derived Cell Lines: Role of l-Arginine

B. G. Young, D. Archer, 1974, Infection and immunity.

Suppression of Macrophage-Dependent T-Lymphocyte Function(s) by Gallic Acid, a Food Additive Metabolite

D. Archer, Bennett G. Smith, J. A. Bukovic-Wess, 1977, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Inhibitory Effect of an Anti-oxidant, Butylated Hydroxyanisole, on the Primary in Vitro Immune Response

D. Archer, Bennett G. Smith, Joann A. Bukovic-Wess, 1977, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Methods for Detecting Botulinum Toxin with Applicability to Screening Foods Against Biological Terrorist Attacks

Bruce A. Welt, Thomas B. DeMarse, Khe V. Chau, 2005 .

Immunotoxicology of Food borne Substances: An Overview.

D. Archer, 1978, Journal of food protection.

The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection

D. Archer, D. C. Kramer, 2020, Frontiers in Medicine.

Foodborne disease outbreaks in nursing homes, 1975 through 1987.

W. Levine, N. Bean, R. Tauxe, 1991, JAMA.

Food counseling for persons infected with HIV: strategy for defensive living.

D. Archer, 1989, Public health reports.

Contemporary issues: diseases with a food vector.

F. E. Young, D. Archer, 1988, Clinical Microbiology Reviews.

Label claims for foods and supplements: a review of the regulations.

F. Degnan, D. Archer, R. E. Turner, 2005, Nutrition in clinical practice.

Inverse relationship between immune interferon induction and mitogen effects on the maturation of the primary antibody response.

H. Johnson, J. Wess, D. Archer, 1981, Immunopharmacology.

Effects of toxicants on T-cell subpopulations as determined by lymphokine activity.

H. Johnson, B. G. Smith, D. Archer, 1980, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement.

REGULATORY SIGNIFICANCE OF AEROMONAS IN FOODS

D. Archer, J. Kvenberg, 1988 .

Safe Handling of Food and Water in a Hurricane or Related Disaster

A. Simonne, R. Schmidt, D. Archer, 2019, EDIS.