Anna Prymont-Przymińska

The Presence of Caffeic Acid in Cerebrospinal Fluid: Evidence That Dietary Polyphenols Can Cross the Blood-Brain Barrier in Humans

A. Zwolińska, D. Nowak, I. Grabska-Kobylecka, 2020, Nutrients.

Increased Circulating H3 Histone in Response to Repeated Bouts of Exercise Does Not Associate with Parallel Alterations of Cell-Free DNA

A. Zwolińska, D. Nowak, Anna Prymont-Przymińska, 2021, Biology.

Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects

J. Markowski, A. Zwolińska, K. Rutkowski, 2016, Journal of the American College of Nutrition.

Hemodialysis Decreases the Concentration of Accumulated Plant Phenols in the Plasma of Patients on Maintenance Dialysis: Influence of Residual Renal Function

M. Nowicki, A. Zwolińska, R. Wilk, 2017, Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy.

Salivary and plasma native and non-urate total antioxidant capacity versus oral health status in older non-smoking adults.

T. Kostka, A. Guligowska, A. Gawron-Skarbek, 2019, Archives of oral biology.

Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects

T. Kostka, A. Guligowska, A. Gawron-Skarbek, 2017, Nutrients.

Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects

J. Markowski, A. Zwolińska, K. Rutkowski, 2018, Journal of the American College of Nutrition.

Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption

J. Markowski, A. Zwolińska, K. Rutkowski, 2014, Journal of the American College of Nutrition.

Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects

J. Markowski, A. Zwolińska, K. Rutkowski, 2016, Journal of clinical biochemistry and nutrition.

Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

T. Kostka, A. Guligowska, A. Gawron-Skarbek, 2018, Molecules.

The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake

T. Kostka, A. Guligowska, A. Gawron-Skarbek, 2023, Antioxidants.

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

J. Markowski, A. Zwolińska, K. Rutkowski, 2014, Journal of clinical biochemistry and nutrition.

Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects

J. Markowski, A. Zwolińska, K. Rutkowski, 2018, Journal of the American College of Nutrition.

Kidney Transplant Recipients Show Limited Lung Diffusion Capacity but Similar Hydrogen Peroxide Exhalation as Healthy Matched Volunteers: A Pilot Study

P. Nowak, Anna Prymont-Przymińska, Dariusz Nowak, 2023, Journal of clinical medicine.

A comparison of native and non-urate Total Antioxidant Capacity of fasting plasma and saliva among middle-aged and older subjects

T. Kostka, A. Guligowska, A. Gawron-Skarbek, 2017, Redox report : communications in free radical research.