R. Gutiérrez-Escobar

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

María José Aliaño-González, M. J. Aliaño-González, E. Cantos-Villar, 2021, Molecules.

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

T. Richard, B. Puertas, E. Cantos-Villar, 2021 .

Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

T. Richard, M. J. Aliaño-González, B. Puertas, 2023, Food Control.