G. González-Neves
发表
J. Canals,
F. Zamora,
Olga Pascual,
2019
.
M. Reyes-Parada,
G. González-Neves,
F. Blasina,
2005
.
S. Gómez-Alonso,
I. Hermosín-Gutiérrez,
Diego Piccardo,
2019,
Food chemistry.
S. Gómez-Alonso,
E. García-Romero,
A. Mena-Morales,
2020
.
G. González-Neves,
Rosa Bochicchio,
M. Ferrer,
2010
.
V. Bonnardot,
H. Quénol,
G. Barbeau,
2017,
International Journal of Biometeorology.
F. Zamora,
Diego Piccardo,
G. González-Neves,
2019,
Fermentation.
Influence of Winemaking Procedure and Grape Variety on the Colour and Composition of Young Red Wines
G. González-Neves,
G. Gil,
G. Favre,
2016
.
S. Gómez-Alonso,
I. Hermosín-Gutiérrez,
Diego Piccardo,
2018,
Food research international.
J. Canals,
F. Zamora,
Olga Pascual,
2019,
European Food Research and Technology.
G. González-Neves,
M. Ferrer,
G. Gil,
2012
.
Laura C. Barreiro,
C. Gómez-Cordovés,
G. González-Neves,
2001
.
O. Borsani,
J. Monza,
G. González-Neves,
2020
.
Anthocyanins accumulation and genes-related expression in berries of cv. Tannat (Vitis vinifera L.).
O. Borsani,
J. Monza,
G. González-Neves,
2010
.
G. González-Neves,
M. Ferrer,
G. Gil,
2014,
Journal of Food Science and Technology.
Laura C. Barreiro,
G. González-Neves,
G. Gil,
2008
.
Alain Carbonneau,
M. Moutounet,
Laura C. Barreiro,
2004
.
G. González-Neves,
M. Ferrer,
G. Gil,
2012
.
Á. Peña-Neira,
G. González-Neves,
G. Gil,
2014,
Food chemistry.
J. Franco,
Laura C. Barreiro,
M. Moutounet,
2004
.
G. González-Neves,
I. Sibille,
M. Ferrer,
2004
.
José Manuel Mirás-Avalos,
Milka Ferrer,
Gerardo Echeverría,
2019,
Precision Agriculture.
Jorge Franco,
Alain Carbonneau,
Michel Moutounet,
2007
.
G. González-Neves,
G. Gil,
G. Favre,
2016
.
G. González-Neves,
G. Gil,
G. Favre,
2014,
Food chemistry.
Laura C. Barreiro,
G. González-Neves,
G. Gil,
2010
.
G. González-Neves,
M. Ferrer,
G. Gil,
2002
.
G. González-Neves,
M. Ferrer,
2008
.
G. González-Neves,
D. Piccardo,
2013
.