M. Guilloux-Benatier

发表

N. Lima, A. Venâncio, R. Paterson, 2017, Food research international.

H. Alexandre, S. Weidmann, S. Rousseaux, 2010, FEMS microbiology letters.

H. Alexandre, F. Remize, L. Gal, 2006, FEMS microbiology letters.

H. Alexandre, S. Rousseaux, M. Guilloux-Benatier, 2017, Food microbiology.

H. Alexandre, M. Guilloux-Benatier, 2006 .

H. Alexandre, S. Rousseaux, M. Guilloux-Benatier, 2016, Food research international.

M. Guilloux-Benatier, M. Feuillat, A. A. Crouigneau, 2015 .

C. Roullier-Gall, H. Alexandre, W. Albertin, 2019, International journal of food microbiology.

S. Rousseaux, M. Guilloux-Benatier, 2017, Methods in molecular biology.

M. Guilloux-Benatier, J. Guerreau, M. Feuillat, 1995, American Journal of Enology and Viticulture.

H. Alexandre, S. Rousseaux, M. Guilloux-Benatier, 2014, Food microbiology.

H. Alexandre, S. Rousseaux, M. Guilloux-Benatier, 2011, Food microbiology.

H. Alexandre, C. von Wallbrunn, S. Rousseaux, 2016, Front. Microbiol..

H. Alexandre, F. Remize, J. Guzzo, 2004, International journal of food microbiology.

P. Schmitt‐Kopplin, R. Gougeon, C. Roullier-Gall, 2016, Microbial biotechnology.

F. Remize, J. Guzzo, M. Guilloux-Benatier, 2005, Journal of applied microbiology.

M. Guilloux-Benatier, M. Feuillat, Y. Le Fur, 1998, Journal of Industrial Microbiology and Biotechnology.

H. Alexandre, F. Remize, J. Guzzo, 2007, Journal of applied microbiology.

D. Chassagne, M. Guilloux-Benatier, 2003, Journal of agricultural and food chemistry.

M. Ventura, C. Catacchio, H. Alexandre, 2020, Beverages.

H. Alexandre, C. Charpentier, D. Heintz, 2001, Journal of Industrial Microbiology and Biotechnology.

H. Alexandre, F. Remize, L. Gal, 2008, FEMS microbiology letters.

M. Adrian, M. Poussier, M. Guilloux-Benatier, 2003, American Journal of Enology and Viticulture.

M. Ventura, C. Catacchio, H. Alexandre, 2020, Scientific Reports.

A. Voilley, H. Alexandre, D. Chassagne, 2005 .

R. Symoneaux, P. Darriet, Jordi Ballester, 2023 .