M. Petrozziello
发表
A. Ferrandino,
E. Vaudano,
A. Asproudi,
2018,
Food chemistry.
F. Durbiano,
L. Mandrile,
A. Giovannozzi,
2020,
Food chemistry.
C. Cassino,
T. Nardi,
M. Petrozziello,
2018,
European Food Research and Technology.
M. Petrozziello,
M. Guaita,
A. Bosso,
2016,
Food chemistry.
M. R. Lottero,
A. Asproudi,
F. Bonello,
2020,
European Food Research and Technology.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
M. Petrozziello,
C. Tsolakis,
L. Panero,
2017,
European Food Research and Technology.
L. Rolle,
M. Ugliano,
M. Petrozziello,
2018,
Front. Chem..
D. Maghradze,
O. Failla,
R. Foschino,
2016,
Front. Microbiol..
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
S. Guidoni,
A. Asproudi,
M. Petrozziello,
2016,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2015,
European Food Research and Technology.
M. Petrozziello,
L. Panero,
M. Guaita,
2014,
American Journal of Enology and Viticulture.
R. Lopez,
A. Asproudi,
F. Bonello,
2021,
European Food Research and Technology.
F. Bonello,
M. Petrozziello,
M. Guaita,
2013,
Journal of food science.
E. Robotti,
M. Aceto,
C. Cassino,
2020,
Beverages.
L. Cocolin,
K. Rantsiou,
L. Rolle,
2019,
Applied Microbiology and Biotechnology.
A. Costantini,
E. Vaudano,
M. Petrozziello,
2016,
European Food Research and Technology.
A. Costantini,
E. Vaudano,
M. Petrozziello,
2015
.
A. Asproudi,
M. Petrozziello,
L. Panero,
2014,
Food chemistry.
A. Asproudi,
M. Petrozziello,
L. Panero,
2015,
Food chemistry.
M. Petrozziello,
L. Panero,
M. Guaita,
2017,
Food chemistry.
V. Gerbi,
M. Petrozziello,
M. Guaita,
2012,
Food chemistry.
G. Bianchi,
Barbara Parisse,
K. Carbone,
2021,
Foods.
A. Ferrandino,
E. Mania,
S. Guidoni,
2020,
Applied Sciences.
A. Ferrandino,
E. Vaudano,
A. Asproudi,
2017
.
E. Bertolone,
E. Vaudano,
M. Petrozziello,
2014
.
L. Rosso,
T. Nardi,
A. Asproudi,
2022,
Applied Sciences.
M. Petrozziello,
L. Panero,
M. Guaita,
2011,
American Journal of Enology and Viticulture.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
T. Nardi,
M. Petrozziello,
Michele Fugaro,
2020
.
M. Petrozziello,
M. Guaita,
A. Bosso,
2008,
Journal of food science.
F. Durbiano,
A. Rossi,
F. Bonello,
2022,
SSRN Electronic Journal.
L. Sansone,
M. Petrozziello,
C. Tsolakis,
2019,
BIO Web of Conferences.
S. Guidoni,
A. Asproudi,
M. Petrozziello,
2016,
Food chemistry.