A. Martínez-Gil
发表
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Chilean journal of agricultural research.
A. Zalacain,
A. Martínez-Gil,
A. I. Pardo-García,
2013,
Journal of the science of food and agriculture.
I. Nevares,
M. Del Alamo-Sanza,
A. Martínez-Gil,
2018,
Beverages.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2018,
Journal of the science of food and agriculture.
A. Bautista‐Ortín,
E. Gómez‐Plaza,
T. Garde-Cerdán,
2019,
Journal of the science of food and agriculture.
V. Martínez-Martínez,
I. Nevares,
M. Del Alamo-Sanza,
2022,
Foods.
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging.
J. Rivas-Gonzalo,
I. Nevares,
M. Escribano-Bailón,
2017,
Journal of agricultural and food chemistry.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Food research international.
I. Nevares,
M. Del Alamo-Sanza,
A. Martínez-Gil,
2020,
Molecules.
I. Nevares,
L. Gallego,
M. Del Alamo-Sanza,
2020,
Food research international.
I. Nevares,
M. Del Alamo-Sanza,
A. Martínez-Gil,
2022,
LWT.
V. Martínez-Martínez,
I. Nevares,
M. Alamo-Sanza,
2023,
Molecules.
A. Zalacain,
M. R. Salinas,
T. Garde-Cerdán,
2012
.
Víctor Martínez-Martínez,
Ignacio Nevares,
Rosario Sánchez-Gómez,
2021,
Food research international.
Víctor Martínez-Martínez,
Ignacio Nevares,
V Felipe Laurie,
2017,
Food chemistry.
I. Nevares,
M. Del Alamo-Sanza,
A. Martínez-Gil,
2020,
Processes.
I. Nevares,
G. Gutiérrez-Gamboa,
M. Del Alamo-Sanza,
2018,
Food chemistry.
I. Nevares,
M. Alamo-Sanza,
T. Garde-Cerdán,
2019,
LWT.
F. Pardo,
G. Alonso,
M. R. Salinas,
2014
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2017
.
J. Oliva,
M. R. Salinas,
A. Barba,
2011
.
G. Alonso,
H. Ojeda,
M. Angénieux,
2013,
Food chemistry.
M. R. Salinas,
T. Garde-Cerdán,
G. L. Alonso,
2011,
Journal of agricultural and food chemistry.
F. Pardo,
M. R. Salinas,
T. Garde-Cerdán,
2011
.
F. Pardo,
M. R. Salinas,
T. Garde-Cerdán,
2011
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2017,
Food research international.
F. Pardo,
M. R. Salinas,
T. Garde-Cerdán,
2012,
Journal of food science.
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
A. Martínez-Gil,
2020,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Journal of the science of food and agriculture.
I. Nevares,
M. Alamo-Sanza,
E. Cadahía,
2017
.
F. Pardo,
M. R. Salinas,
G. L. Alonso,
2013
.
A. Illanes,
L. Wilson,
A. Martínez-Gil,
2016,
Molecules.
I. Nevares,
E. Cadahía,
G. Gutiérrez-Gamboa,
2018,
The Journal of the Science of Food and Agriculture.
A. Zalacain,
G. Alonso,
M. R. Salinas,
2013
.