L. Gaillard

发表

Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

G. de Revel, C. van Leeuwen, F. Guyon, 2017, Front. Chem..

Function of Apollo (SNM1B) at telomere highlighted by a splice variant identified in a patient with Hoyeraal–Hreidarsson syndrome

A. Fischer, J. Soulier, P. Revy, 2010, Proceedings of the National Academy of Sciences.

Direct determination of the oxygen 18 stable isotope ratio of in situ water contained in pasty matrices

F. Guyon, L. Gaillard, Nathalie Sabathié, 2015 .

Quantification method and organoleptic impact of added carboxymethyl cellulose to dry white wine.

F. Guyon, L. Gaillard, B. Médina, 2011, Analytical methods : advancing methods and applications.

Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania

D. Magdas, F. Guyon, L. Gaillard, 2021 .

Human RTEL1 deficiency causes Hoyeraal-Hreidarsson syndrome with short telomeres and genome instability.

A. Fischer, J. Soulier, C. Picard, 2013, Human molecular genetics.

Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements.

F. Guyon, L. Gaillard, B. Médina, 2013, Food chemistry.

Heterogeneous telomere defects in patients with severe forms of dyskeratosis congenita.

A. Fischer, J. Soulier, P. Revy, 2012, The Journal of allergy and clinical immunology.

Primary Microcephaly, Impaired DNA Replication, and Genomic Instability Caused by Compound Heterozygous ATR Mutations

A. Fischer, J. Soulier, P. Revy, 2013, Human mutation.

Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication.

F. Guyon, L. Gaillard, B. Médina, 2013, Journal of chromatography. A.

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

F. Guyon, François Guyon, Marie-Hélène Salagoïty, 2011, Analytical and bioanalytical chemistry.

Comparative study of 13C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status

C. Leeuwen, S. Akoka, G. Remaud, 2015, Analytical and Bioanalytical Chemistry.

Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys.

G. Cristea, I. Feher, F. Guyon, 2020, Food chemistry.

Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by..

C. Leeuwen, S. Akoka, G. Remaud, 2015 .