M. Perello
发表
G. de Revel,
M. Bordignon-Luiz,
M. Zanus,
2007,
Journal of agricultural and food chemistry.
T. Mulder,
V. Hanquiez,
J. Reijmer,
2020,
Sedimentology.
T. Mulder,
V. Hanquiez,
J. Borgomano,
2018,
Marine and Petroleum Geology.
G. de Revel,
G. Antalick,
M. Perello,
2012,
Journal of agricultural and food chemistry.
G. Revel,
P. Deetae,
H. Spinnler,
2013
.
A. Sarthou,
G. de Revel,
P. Bonnarme,
2016,
Journal of dairy science.
P. Strehaiano,
M. Perello,
A. Lonvaud-Funel,
2006
.
G. de Revel,
C. Miot-Sertier,
M. Perello,
2006,
Journal of applied microbiology.
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
G. de Revel,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2020,
Food microbiology.
G. Revel,
I. Orriols,
M. Perello,
2012
.
G. Revel,
C. Miot-Sertier,
M. Perello,
2009
.
G. de Revel,
P. Lucas,
M. Perello,
2011,
Journal of applied microbiology.
G. de Revel,
Davide Slaghenaufi,
S. Marchand,
2016,
Journal of chromatography. A.
G. Sicard,
G. Revel,
A. Romano,
2009
.
G. Revel,
M. Bordignon-Luiz,
L. Riquier,
2008
.
G. de Revel,
J. Coulon,
M. Perello,
2010,
Journal of applied microbiology.
J. Walsh,
A. Grémare,
B. Deflandre,
2021
.
G. Antalick,
M. Perello,
G. D. Revel,
2016
.
G. Revel,
G. Antalick,
M. Perello,
2010
.
G. Revel,
P. Deetae,
M. Perello,
2013
.
G. de Revel,
G. Antalick,
M. Perello,
2014,
American Journal of Enology and Viticulture.
F. Massari,
G. Pennacchioni,
M. Perello,
1986
.
G. de Revel,
Davide Slaghenaufi,
S. Marchand,
2016,
Food chemistry.
S. Tempère,
G. de Revel,
Davide Slaghenaufi,
2014,
Analytica chimica acta.
G. Revel,
M. Perello,
A. Lonvaud-Funel,
2007,
American Journal of Enology and Viticulture.
A. Bahr,
V. Hanquiez,
J. Giraudeau,
2021,
Global and Planetary Change.
V. Hanquiez,
J. Giraudeau,
E. Ducassou,
2021,
Marine Geology.
A. Romano,
M. Perello,
A. Lonvaud-Funel,
2008,
Journal of applied microbiology.