A. Coates

发表

Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents.

Margarita D. Tsiros, J. Buckley, L. Brennan, 2008, The American journal of clinical nutrition.

Evidence for circulatory benefits of resveratrol in humans

J. Buckley, P. Howe, A. Coates, 2013, Annals of the New York Academy of Sciences.

Long-term dietary intervention trials: critical issues and challenges

J. Buckley, J. Bryan, K. Murphy, 2012, Trials.

Estimating Abdominal Adipose Tissue with DXA and Anthropometry

J. Buckley, J. Laforgia, P. Howe, 2007, Obesity.

Nutritional Approaches for Cardiovascular Disease Prevention

P. Kris-Etherton, K. Harris, A. Coates, 2011 .

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

J. Buckley, J. Bryan, P. Howe, 2015, Nutrients.

A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial

J. Buckley, C. Davis, K. Murphy, 2014, Nutrients.

Concurrent Session 1: Functional Foods I Cocoa flavanols - circulatory and heart health bene fits

J. Buckley, K. Davison, P. Howe, 2007 .

Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.

M. Williams, P. Howe, Marie T. Williams, 2015, Nutrition reviews.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

J. Buckley, K. Davison, P. Howe, 2008, International Journal of Obesity.

Musculoskeletal Pain in Obese Compared With Healthy-Weight Children

Margarita D. Tsiros, J. Buckley, A. Hills, 2013, The Clinical journal of pain.

Giant Cell Cancer of the Lung: Diagnosis and Treatment Monitoring With PET/CT

R. Korn, M. Gotway, A. Coates, 2010 .

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

J. Buckley, K. Davison, P. Howe, 2010, The British journal of nutrition.

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.

J. Buckley, J. Hodgson, Trevor A. Mori, 2008, The American journal of clinical nutrition.

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

J. Buckley, C. Milte, P. Howe, 2008, British Journal of Nutrition.

Can EGCG Reduce Abdominal Fat in Obese Subjects?

R. Ross, J. Buckley, F. Thielecke, 2007, Journal of the American College of Nutrition.

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

J. Buckley, K. Murphy, G. Crichton, 2012, Nutrition & Metabolism.

Relationship between Erythrocyte Omega-3 Content and Obesity Is Gender Dependent

J. Buckley, K. Murphy, C. Milte, 2014, Nutrients.

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

J. Buckley, R. Young, C. Milte, 2011, Journal of child health care : for professionals working with children in the hospital and community.

Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial

Maximillian J. Nelson, J. Buckley, A. Coates, 2019, BMJ Open Sport & Exercise Medicine.

231 SUSTAINED IMPROVEMENT OF VASODILATOR FUNCTION BY RESVERATROL IN OBESE ADULTS

J. Buckley, P. Howe, N. Berry, 2012 .

Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters

J. Buckley, R. Thomson, K. Murphy, 2012, Nutrients.

Reduction of plasma triglycerides in apolipoprotein C-II transgenic mice overexpressing lipoprotein lipase in muscle Published, JLR Papers in Press, October 3, 2006.

R. Eckel, D. Jensen, L. Pulawa, 2007, Journal of Lipid Research.

Fatness and use of time and health-related quality of life in 10–13 year old Australian children

T. Olds, A. Hills, J. Walkley, 2013 .

The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women.

L. Moran, P. Howe, A. Coates, 2017, Nutrition research.

J. Buckley, T. Olds, A. Hills, 2009, International Journal of Obesity.

Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial

J. Buckley, Sze-Yen Tan, G. Rogers, 2022, European Journal of Nutrition.

N-3 enrichment of pork with fishmeal : Effects on production and consumer acceptability

J. Buckley, P. Howe, A. Coates, 2008 .

Prescription of energy-restricted diets with higher and lower pork protein content achieves weight loss and improved glycaemic control in adults with type 2 diabetes

G. Brinkworth, J. Buckley, M. Noakes, 2015 .

Lipoprotein Lipase Is a Feature of Alternatively-Activated Microglia and May Facilitate Lipid Uptake in the CNS During Demyelination

R. Eckel, K. Bruce, W. Macklin, 2018, Front. Mol. Neurosci..

Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults

J. Buckley, J. Bryan, N. Berry, 2013, Journal of hypertension.

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure.

J. Buckley, P. Howe, N. Berry, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Skeletal Muscle–Specific Deletion of Lipoprotein Lipase Enhances Insulin Signaling in Skeletal Muscle but Causes Insulin Resistance in Liver and Other Tissues

R. Eckel, G. Shulman, S. Rahman, 2008, Diabetes.

Nut consumption for vascular health and cognitive function

J. Buckley, J. Bryan, P. Howe, 2014, Nutrition Research Reviews.

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

J. Buckley, P. Howe, A. Coates, 2008, British Journal of Nutrition.

Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance

J. Buckley, A. Hills, T. Stanton, 2020, BMJ Open.

The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled Trials

S. Carter, A. Coates, A. Hill, 2021, International journal of environmental research and public health.

Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial

J. Buckley, S. Banks, J. Morrison, 2021, British Journal of Nutrition.

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

J. Buckley, C. Milte, J. Petkov, 2011, British Journal of Nutrition.

Adipose tissue and cardiovascular and metabolic diseases

A. Coates, 2006 .

Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial

L. Wood, M. Garg, P. Frith, 2013, Trials.

Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps

J. Buckley, J. Bryan, P. Howe, 2014, Appetite.

Soya isoflavone supplementation enhances spatial working memory in men.

J. Buckley, A. Thorp, P. Howe, 2009, The British journal of nutrition.

Use-of-time and health-related quality of life in 10- to 13-year-old children: not all screen time or physical activity minutes are the same

Margarita D. Tsiros, T. Olds, M. Tsiros, 2017, Quality of Life Research.

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise.

J. Buckley, R. Thomson, P. Howe, 2010, Journal of science and medicine in sport.

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial.

J. Buckley, R. Young, C. Milte, 2012, Nutrition.

Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial

J. Buckley, R. Young, C. Milte, 2015, Journal of attention disorders.

There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish Consumers.

J. Buckley, J. Beltrame, P. Howe, 2017, Heart, lung & circulation.

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls.

J. Buckley, C. Milte, P. Howe, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

Edible nuts and metabolic health

P. Howe, A. Coates, 2007, Current opinion in lipidology.

Self-management for obesity and cardio-metabolic fitness: Description and evaluation of the lifestyle modification program of a randomised controlled trial

J. Buckley, T. Pettman, P. Howe, 2008, The international journal of behavioral nutrition and physical activity.

Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults

J. Buckley, P. Howe, N. Berry, 2013, Journal of hypertension.

Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults

J. Buckley, A. Scholey, A. Coates, 2020, Nutrients.

Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

G. Brinkworth, J. Buckley, M. Noakes, 2016, Nutrients.

A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol.

G. Brinkworth, J. Buckley, M. Noakes, 2015, Contemporary clinical trials.

The Effects of Nut Consumption on Vascular Function

A. Coates, A. Hill, Samantha Morgillo, 2019, Nutrients.

Not all sedentary behaviour is equal: Children's adiposity and sedentary behaviour volumes, patterns and types.

Margarita D. Tsiros, T. Olds, A. Rowlands, 2018, Obesity research & clinical practice.

Treatment of adolescent overweight and obesity

Margarita D. Tsiros, J. Buckley, M. Tsiros, 2007, European Journal of Pediatrics.

Dairy Foods and Dairy Protein Consumption Is Inversely Related to Markers of Adiposity in Obese Men and Women

J. Buckley, M. Noakes, K. Murphy, 2013, Nutrients.

Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis

Matthew T. Haren, M. Garg, K. Baldock, 2019 .

Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials

Maximillian J. Nelson, J. Buckley, A. Coates, 2021, Journal of the International Society of Sports Nutrition.

PEDIATRIC REVIEW Health-related quality of life in obese children and adolescents

J. Buckley, T. Olds, A. Hills, 2009 .

Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function

J. Buckley, K. Davison, P. Howe, 2011, Journal of obesity.

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation.

J. Buckley, D. Saint, C. Milte, 2010, The British journal of nutrition.

Protein hydrolysates and recovery of muscle damage following eccentric exercise

J. Buckley, R. Thomson, P. Howe, 2015 .

Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial

L. Wood, M. Garg, P. Frith, 2017, Pilot and Feasibility Studies.

Knee extensor strength differences in obese and healthy-weight 10-to 13-year-olds

J. Buckley, A. Shield, A. Hills, 2012, European Journal of Applied Physiology.

Obesity: the new childhood disability?

J. Buckley, P. Grimshaw, P. Howe, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Margarita D. Tsiros, A. Hills, J. Walkley, 2016, Pediatric obesity.

Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial

G. Brinkworth, J. Buckley, M. Noakes, 2018, Nutrition Journal.

Prevalence and interrelationships between cardio-metabolic risk factors in abdominally obese individuals.

J. Buckley, J. Petkov, T. Pettman, 2009, Metabolic syndrome and related disorders.

Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndrome.

J. Buckley, T. Pettman, P. Howe, 2009, Obesity research & clinical practice.

Development of nutrition science competencies for undergraduate degrees in Australia.

K. Charlton, A. Devine, S. Torres, 2019, Asia Pacific journal of clinical nutrition.

Increases in Plasma Lutein through Supplementation Are Correlated with Increases in Physical Activity and Reductions in Sedentary Time in Older Adults

J. Buckley, R. Thomson, J. Bryan, 2014, Nutrients.

Impaired Physical Function Associated with Childhood Obesity: How Should We Intervene?

Margarita D. Tsiros, J. Buckley, T. Olds, 2016, Childhood obesity.

Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial.

G. Brinkworth, J. Buckley, M. Noakes, 2018, Nutrition research.

Knee extensor strength differences in obese and healthy-weight 10-to 13-year-olds

Margarita D. Tsiros, J. Buckley, A. Shield, 2013, European Journal of Applied Physiology.

Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence

J. Buckley, S. Carter, A. Coates, 2023, Current Atherosclerosis Reports.

J. Buckley, K. Davison, P. Howe, 2010, Journal of Human Hypertension.

Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults

J. Buckley, J. Bryan, P. Howe, 2017, Nutritional neuroscience.

An almond-enriched diet improves biomarkers of cardiometabolic health and increases alertness without changing cognitive performance in older overweight adults

J. Buckley, A. Scholey, A. Coates, 2020, Proceedings of the Nutrition Society.

Chronic Effects of a Wild Green Oat Extract Supplementation on Cognitive Performance in Older Adults: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial

J. Buckley, J. Bryan, P. Howe, 2012, Nutrients.

Day‐to‐day physical functioning and disability in obese 10‐ to 13‐year‐olds

Margarita D. Tsiros, T. Olds, A. Hills, 2013, Pediatric obesity.

Persistent Citation of the Only Published Randomized Controlled Trial of Omega-3 Supplementation in Chronic Obstructive Pulmonary Disease Six Years after Its Retraction

Ashley S. Fulton, Alison M. Coates, Marie T. Williams, 2015, Publ..

Omega-3 fatty acids as an adjunct for periodontal therapy—a review

P. Bartold, A. Coates, Boram Park, 2016, Clinical Oral Investigations.

Self-management for obesity and cardio-metabolic fitness : Description and evaluation of the lifestyle modification program of a randomised controlled trial

J. Buckley, K. Owen, T. Pettman, 2009 .

Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

J. Buckley, Sze-Yen Tan, G. Rogers, 2023, Obesity.

Lutein Intake and Blood Lutein Concentration Are Positively Associated with Physical Activity in Adults: A Systematic Review

J. Buckley, E. Buckley, A. Coates, 2018, Nutrients.

Application of an Australian Dietary Guideline Index to Weighed Food Records

A. Coates, A. Hill, S. Ward, 2019, Nutrients.

There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish Consumers.

J. Buckley, J. Beltrame, P. Howe, 2017, Heart, lung & circulation.

Weighing up the evidence–a systematic review of measures used for the sensation of breathlessness in obesity

A. Coates, Marie T. Williams, A. Coates, 2013, International Journal of Obesity.