Marcelo Franchin
发表
T. Cunha,
P. L. Rosalen,
S. M. de Alencar,
2020,
Journal of agricultural and food chemistry.
F. Cunha,
J. Alves-Filho,
J. Beutler,
2016,
Journal of natural products.
F. Shahidi,
S. M. Alencar,
A. D. de Camargo,
2020,
Food research international.
J. A. R. Paschoal,
A. Massarioli,
S. M. Alencar,
2016,
PloS one.
A. Ferreira,
A. Massarioli,
S. M. Alencar,
2020,
Natural product research.
M. Napimoga,
H. Koo,
T. Cunha,
2012,
Journal of ethnopharmacology.
F. Cunha,
L. Ulloa,
T. Cunha,
2018,
Fundamental & clinical pharmacology.
P. L. Rosalen,
S. M. de Alencar,
J. G. Lazarini,
2022,
Veterinary sciences.
P. Novaes,
J. A. R. Paschoal,
P. L. Rosalen,
2016,
Journal of ethnopharmacology.
Leonardo Pereira de Araújo,
N. J. F. da Silveira,
T. Cunha,
2022,
Pharmaceutics.
F. Shahidi,
A. D. de Camargo,
P. L. Rosalen,
2021,
Food research international.
P. L. Rosalen,
S. M. de Alencar,
B. D. Nani,
2017,
European journal of medicinal chemistry.
J. Alves-Filho,
M. Napimoga,
T. Cunha,
2022,
European journal of pharmacology.
F. Guimarães,
J. Crippa,
F. Cunha,
2019,
Toxicology and applied pharmacology.
S. M. Alencar,
J. Beutler,
T. Cunha,
2016
.
M. Napimoga,
T. Cunha,
B. Bueno-Silva,
2013,
Evidence-based complementary and alternative medicine : eCAM.
J. Beutler,
G. Franco,
P. L. Rosalen,
2016,
Toxicology letters.
A Systematic Review of the Potential Effects of Propolis Extracts on Experimentally-induced Diabetes
S. M. Alencar,
P. L. Rosalen,
M. Ikegaki,
2022,
Planta Medica.
P. L. Rosalen,
Janaína de Cássia Orlandi Sardi,
Marcelo Franchin,
2019,
Microbial pathogenesis.
J. Beutler,
S. Fukada,
G. Franco,
2017,
Journal of natural products.
P. L. Rosalen,
S. M. de Alencar,
B. Bueno-Silva,
2013,
Evidence-based complementary and alternative medicine : eCAM.
F. Shahidi,
A. D. de Camargo,
M. A. Regitano-d’Arce,
2018,
International journal of molecular sciences.
M. Napimoga,
S. M. Alencar,
T. Cunha,
2016,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
H. Koo,
J. E. de Carvalho,
P. L. Rosalen,
2013,
BMC Complementary and Alternative Medicine.
A. Ruiz,
J. Carvalho,
P. L. Rosalen,
2012
.
J. Beutler,
P. L. Rosalen,
S. M. de Alencar,
2015,
Planta Medica.
A. Massarioli,
P. L. Rosalen,
S. M. de Alencar,
2020,
Food & function.
A. Massarioli,
P. L. Rosalen,
S. M. de Alencar,
2019,
Food chemistry.
Pedro Luiz Rosalen,
Adna Prado Massarioli,
Jonas Augusto Rizzato Paschoal,
2018,
PloS one.
P. L. Rosalen,
S. M. de Alencar,
J. Sardi,
2018,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
P. L. Rosalen,
S. M. de Alencar,
J. G. Lazarini,
2016,
PloS one.
S. M. Alencar,
P. L. Rosalen,
J. G. Lazarini,
2016
.
M. A. D. do Carmo,
F. Shahidi,
Liang Zhang,
2019,
Food chemistry.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.
Maressa Caldeira Morzelle,
F. Shahidi,
A. D. de Camargo,
2019,
International journal of molecular sciences.
F. Shahidi,
L. Kurozawa,
E. Ida,
2019,
Journal of food biochemistry.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2020,
Heliyon.
F. Shahidi,
D. Granato,
S. M. Alencar,
2019,
Food chemistry.
A. Massarioli,
S. M. Alencar,
P. L. Rosalen,
2022,
Food chemistry. Molecular sciences.
P. L. Rosalen,
B. Bueno-Silva,
B. Benso,
2016,
PloS one.
T. Cunha,
J. David,
J. David,
2016,
Fitoterapia.
A. D. de Camargo,
P. L. Rosalen,
J. Sardi,
2022,
Foods.
P. L. Rosalen,
M. Ikegaki,
Marcelo Franchin,
2015,
Evidence-based complementary and alternative medicine : eCAM.
F. Carmona,
F. Cunha,
A. Carlotti,
2022,
bioRxiv.
C. A. Speck-Hernandez,
F. Ramalho,
F. Liew,
2019,
Critical Care.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2014
.
F. Cunha,
N. Garcia-Cairasco,
L. Ulloa,
2017,
Brain, Behavior, and Immunity.
S. M. Alencar,
P. L. Rosalen,
B. Bueno-Silva,
2022,
Microorganisms.
Liang Zhang,
D. Granato,
A. Sant’Ana,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Massarioli,
P. L. Rosalen,
B. D. Nani,
2020,
PloS one.
P. L. Rosalen,
R. Murata,
B. Bueno-Silva,
2018,
Phytotherapy research : PTR.
S. M. Alencar,
T. Cunha,
P. L. Rosalen,
2016,
Journal of natural products.
S. M. Alencar,
T. Cunha,
P. L. Rosalen,
2016,
Scientific Reports.
Leonardo Pereira de Araújo,
S. C. Pigossi,
J. G. Lazarini,
2023,
Archives of Toxicology.
M. Napimoga,
S. M. Alencar,
T. Cunha,
2014
.
F. Shahidi,
A. D. de Camargo,
Marcelo Franchin,
2019,
Encyclopedia of Food Chemistry.
M. Napimoga,
S. Fukada,
T. Cunha,
2022,
Inflammation Research.
D. Granato,
M. Ikegaki,
Marcelo Franchin,
2023,
Food chemistry.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.