Y. Tsai

发表

Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage

O. Arakawa, Yi-Chen Lee, Hsien-Feng Kung, 2022, Journal of Aquatic Food Product Technology.

High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.

Chung-Yi Wang, Yi-Chen Lee, Chung-Saint Lin, 2020, Journal of food protection.

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

O. Arakawa, Yi-Chen Lee, Cheng-I. Wei, 2020, Foods.

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

Yi-Chen Lee, Hsien-Feng Kung, Y. Tsai, 2020, Food science & nutrition.

Determination of histamine in canned mackerel implicated in a food borne poisoning

Deng-Fwu Hwang, D. Hwang, Cheng-I Wei, 2005 .

Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C

Yi-Chen Lee, Hsien-Feng Kung, Chung-Saint Lin, 2022, International Journal of Food Properties.

Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage

Yi-Chen Lee, Hsien-Feng Kung, Chung-Saint Lin, 2021, CyTA - Journal of Food.

High pressure processing extend the shelf life of milkfish flesh during refrigerated storage

Yi-Chen Lee, Hsien-Feng Kung, Chung-Saint Lin, 2021, Food Control.

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

Yi-Chen Lee, Hsien-Feng Kung, Y. Tsai, 2020, Foods.

Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning.

Yi-Chen Lee, Hsien-Feng Kung, Chun-Yung Huang, 2019, Journal of food protection.

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

Yu-Ru Huang, Yi-Chen Lee, Chia-min Lin, 2017, Journal of food and drug analysis.

Determination of histamine in milkfish stick implicated in food-borne poisoning

Tzou-Chi Huang, Yi-Chen Lee, Chien-Hui Wu, 2015, Journal of food and drug analysis.

Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling

Yi-Chen Lee, Tai-yuan Chen, Hsien-Feng Kung, 2016, Journal of food and drug analysis.

Histamine formation in flying fish contaminated with Staphylococcus xylosus

Yi-Chen Lee, Hsien-Feng Kung, Chun-Yung Huang, 2016, International Aquatic Research.

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

Chia-min Lin, Hsien-Feng Kung, Chung-Saint Lin, 2015, Journal of food and drug analysis.

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

Yi-Chen Lee, Chia-min Lin, Hsien-Feng Kung, 2015, Journal of food and drug analysis.

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

Chia-min Lin, Hsien-Feng Kung, Chung-Saint Lin, 2014 .

Determination and frying loss of histamine in striped marlin fillets implicated in a foodborne poisoning.

Tzou-Chi Huang, Yi-Chen Lee, Chia-min Lin, 2013, Journal of food protection.

Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products.

Hsien-Feng Kung, Y. Tsai, T. Hong, 2012, Journal of food protection.

Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures

Yi-Chen Lee, Chia-min Lin, Hsien-Feng Kung, 2012 .

Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

D. Hwang, Chia-min Lin, Chun-Yung Huang, 2012 .

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

D. Hwang, Hsien-Feng Kung, Chung-Saint Lin, 2011 .

DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS (CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONING

Yi-Chen Lee, D. Hwang, Y. Tsai, 2011 .

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Yu-Ru Huang, Chia-min Lin, Chung-Saint Lin, 2010 .

DETERMINATION OF HISTAMINE AND BACTERIAL ISOLATION IN MARLIN FILLETS (MAKAIRA NIGRICANS) IMPLICATED IN A FOODBORNE POISONING

Yi-Chen Lee, D. Hwang, Chia-min Lin, 2010 .

Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products.

Yu-Ru Huang, Yi-Chen Lee, Wen-Chieh Chen, 2010 .

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products.

Yu-Ru Huang, Chia-min Lin, Hsien-Feng Kung, 2009 .

Isolation and identification of histamine-forming bacteria in tuna sandwiches

Yu-Ru Huang, Wen-Sheng Wu, Chia-min Lin, 2009 .

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

Shu-Chen Chang, Hsien-Feng Kung, Chung-Saint Lin, 2008 .

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

Yi-Chen Lee, Wen-Chieh Chen, D. Hwang, 2008 .

Histamine level and species identification of billfish meats implicated in two food-borne poisonings

D. Hwang, Y. Tsai, H. Hsieh, 2007 .

Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning

Shu-Chen Chang, Cheng-I. Wei, Hsien-Feng Kung, 2007 .

Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium

Yong-Han Hong, Chia-Hung Kuo, H. Hsiao, 2021, Marine drugs.

In Vitro Evaluation of Anti-Colon Cancer Potential of Crude Extracts of Fucoidan Obtained from Sargassum Glaucescens Pretreated by Compressional-Puffing

Yong-Han Hong, Chia-Hung Kuo, Chun-Yung Huang, 2020, Applied Sciences.

Chemical Characteristics of Different Tissues of Spectacled Caiman (Caiman crocodilus)

Yu-Ru Huang, Yi-Cheng Su, Y. Tsai, 2018 .

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

Cheng-Yuan Wang, Chun-Yung Huang, Y. Tsai, 2015, Journal of food and drug analysis.

Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing

Hsin-Yi Chang, Tsui-Chin Huang, Guan-Wen Chen, 2022, Biology.

Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium

Yong-Han Hong, A. Patel, Wei-Cheng Hsiao, 2022, Polymers.

Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales

M. Tsai, Yong-Han Hong, Chia-Hung Kuo, 2021, Marine drugs.

Polymerase Chain Reaction for the Detection of Histamine-Producing Bacteria Isolated from Taiwanese Foods

Chung-Saint Lin, Y. Tsai, T. Hong, 2012 .

Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects

A. Patel, M. Shih, Chun-Yung Huang, 2022, Catalysts.

ANTIOXIDANT, ANTI-INFLAMMATORY, AND HEP G2 CELL GROWTH-INHIBITORY EFFECTS OF AQUEOUS-ETHANOL EXTRACTS OBTAINED FROM NON-PUFFED AND COMPRESSIONAL-PUFFED SARGASSUM CRASSIFOLIUM

Yong-Han Hong, Cheng-Yuan Wang, S. Chung, 2020 .

Impacts of high-hydrostatic pressure on the organoleptic, microbial, and chemical qualities and bacterial community of freshwater clam during storage studied using high-throughput sequencing

Yi-Chen Lee, Yu-Chi Chen, Chung-Saint Lin, 2022, LWT.

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

Tzou-Chi Huang, Yi-Chen Lee, Chun-Yung Huang, 2015, Journal of food and drug analysis.

Degradation of histamine by Bacillus polymyxa isolated from salted fish products

Tzou-Chi Huang, Yi-Chen Lee, Chung-Saint Lin, 2015, Journal of food and drug analysis.

Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale

Yong-Han Hong, Chun-Yung Huang, Y. Tsai, 2018, Marine drugs.

The Gastropods Possessing TTX and/or PSP

P. Hwang, D. Hwang, Y. Tsai, 2007 .

Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS.

D. Hwang, Y. Tsai, J. Deng, 2006, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Identification of tetrodotoxin in a marine gastropod (Nassarius glans) responsible for human morbidity and mortality in Taiwan.

P. Hwang, D. Hwang, Y. Tsai, 2005, Journal of food protection.

Paralytic toxins in three new gastropod (Olividae) species implicated in food poisoning in southern Taiwan.

P. Hwang, D. Hwang, Y. Tsai, 2003, Toxicon : official journal of the International Society on Toxinology.

Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces

Chia-min Lin, Y. Tsai, S. Hsu, 2010 .

Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

D. Hwang, Cheng-I. Wei, Y. Tsai, 2006 .

Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

D. Hwang, Cheng-I. Wei, Y. Tsai, 2005 .

D. Hwang, Y. Tsai, Tsong-Ming Lee, 2004, Journal of food protection.

Histamine contents and histamine-forming bacteria in natto products in Taiwan

Shu-Chen Chang, Cheng-I. Wei, Y. Tsai, 2007 .

Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product

Shu-Chen Chang, Cheng-I. Wei, Y. Tsai, 2007 .

Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan

D. Hwang, Cheng-I. Wei, Y. Tsai, 2005 .

Identification of Vibrio parahaemolyticus in Seafood by Multiplex PCR

Yi-Cheng Su, Chung-Saint Lin, Y. Tsai, 2016 .

Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

Yu-Ru Huang, C. Hsieh, D. Hwang, 2010 .

Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.

Y. Tsai, Ya-Ling Huang, 2020, International journal of biological macromolecules.

Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators.

C. Chow, Y. Tsai, Ya-Ling Huang, 2014, Nutrition research.

Continuous Production of DHA and EPA Ethyl Esters via Lipase-Catalyzed Transesterification in an Ultrasonic Packed-Bed Bioreactor

Haibo Wang, M. Tsai, C. Dong, 2022, Catalysts.

Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

C. Chow, Y. Tsai, Ya-Ling Huang, 2017 .

Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology

Yi-Chen Lee, Cheng-I. Wei, Chung-Saint Lin, 2021, Applied Sciences.

Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products

Yong-Han Hong, Chia-Hung Kuo, Chun-Yung Huang, 2020, Marine drugs.

Extrusion puffing pretreated cereals for rapid production of high-maltose syrup

Hung-I Chien, Chun-Yung Huang, Y. Tsai, 2022, Food chemistry: X.

Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry.

D. Hwang, Y. Tsai, Chunjing Chen, 2008, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

P. Hsieh, Cheng-I. Wei, Y. Tsai, 2006 .

Chemical characterisation and histamine-forming bacteria in salted mullet roe products.

Chung-Saint Lin, Y. Tsai, E. Liaw, 2008, Food Chemistry.

Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria

Yi-Chen Lee, Chung-Saint Lin, Y. Tsai, 2012 .

Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products.

Yu-Ru Huang, C. Shiau, Yi-Chen Lee, 2010 .

EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES

C. Wei, Tzou-Chi Huang, Y. Tsai, 2010 .

Histamine and other biogenic amines and histamine-forming bacteria in miso products

Cheng-I. Wei, Y. Tsai, H. Kung, 2007 .

Tetrodotoxin-binding proteins isolated from five species of toxic gastropods

P. Hwang, D. Hwang, His-Pin Lin, 2007 .

Occurrence of Tetrodotoxin and Paralytic Shellfish Poison in Taiwan Crab Zosimus aeneus

D. Hwang, Y. Tsai, Tuu-jyi Chai, 1996 .

Occurrence of tetrodotoxin in the causative gastropod polinices didyma and another gastropod natica lineata collected from Western Taiwan

D. Hwang, Y. Tsai, Shu-Kong Chen, 2020 .

Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan

T. Noguchi, D. Hwang, S. Chao, 2004 .

Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan

P. Hwang, D. Hwang, Y. Tsai, 2006 .

Tetrodotoxin in several species of xanthid crabs in southern Taiwan

P. Hwang, D. Hwang, Y. Tsai, 2006 .

Paralytic toxins in Taiwanese crab Xanthias lividus

D. Hwang, Y. Tsai, S. Jeng, 2002 .

TOXINS IN TOXIC TAIWANESE CRABS

D. Hwang, Y. Tsai, 1999 .

Toxins of the Dinoflagellate Alexandrium minutum Halim from the Coastal Waters and Aquaculture Ponds in Southern Taiwan

K. Matsuoka, T. Noguchi, D. Hwang, 1999 .

Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris.

C. Shiau, D. Hwang, Y. Tsai, 2002, Journal of Food Protection.

Seasonal and Regional Variations of Toxicity in the Xanthid Crab Zosimus aeneus in Taiwan

D. Hwang, Y. Tsai, S. Jeng, 1997 .

Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi.

Yi-Chen Lee, Y. Tsai, C. Hwang, 2020, Journal of food protection.

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea.

S. Benjakul, H. Kishimura, Y. Tsai, 2013, Food chemistry.

Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

Shu-Chen Chang, M. Shih, Y. Tsai, 2009 .

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

Yi-Chen Lee, Y. Tsai, Ching-Yu Hsieh, 2022, Biology.

Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures.

D. Hwang, Cheng-I. Wei, Y. Tsai, 2005, Journal of food protection.

Analysis of compressive strength and subsidence of a vertebral body cage with Taguchi methods

C. Chao, Ching-Chi Hsu, Y. Tsai, 2010 .

Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage

Yi-Chen Lee, Chung-Saint Lin, Y. Tsai, 2022, LWT.

Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

Yi-Chen Lee, Y. Tsai, Yun-Yun Chen, 2011, Fisheries Science.

Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed.

C. Chow, Y. Tsai, Ya-Ling Huang, 2012, Food chemistry.

Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC

D. Hwang, Y. Tsai, Hwi-Chang Chen, 2020, Journal of Food and Drug Analysis.

Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities

Yi-Chen Lee, F. Yen, Hung-I Chien, 2023, Biology.

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan.

W. Cheng, Yi-Chen Lee, Cheng-I. Wei, 2019, Journal of food protection.

In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion.

Sam K C Chang, Y. Tsai, Ya-Ling Huang, 2019, International journal of biological macromolecules.

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures.

Yi-Chen Lee, Cheng-I. Wei, Chung-Saint Lin, 2019, Journal of food protection.

Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products.

Yu-Ru Huang, Yi-Chen Lee, Yi-Cheng Su, 2017, Journal of food protection.

Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture.

Yu-Ru Huang, Yi-Chen Lee, Chien-Hui Wu, 2016, Journal of food protection.

Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa

Yi-Chen Lee, Y. Tsai, Yali Huang, 2016 .

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Yi-Cheng Su, Chia-Min Lin, Hsien-Feng Kung, 2012 .

Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing

Yi-Chen Lee, Chung-Saint Lin, Chun-Yung Huang, 2022, Biology.

Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)

Yi-Chen Lee, Chung-Saint Lin, Y. Tsai, 2021, Foods.

Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage

Yi-Chen Lee, F. Yen, Hung-I Chien, 2023, Foods.

Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage

Yi-Chen Lee, Sam K C Chang, Chung-Saint Lin, 2022, Food Control.

Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage

Weizhen Zeng, Yu-Ru Huang, Yi-Chen Lee, 2022, Food Control.

Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4°C in Taiwan

Yu-Ru Huang, Yi-Chen Lee, Y. Tsai, 2021, Food Control.

Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp

Yi-Chen Lee, Chung-Saint Lin, Y. Tsai, 2021 .

Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

Yi-Chen Lee, Cheng-I. Wei, Y. Tsai, 2021, Foods.

Microbial Lignocellulolytic Enzymes for the Effective Valorization of Lignocellulosic Biomass: A Review

M. Tsai, Yung-Chuan Liu, C. Shieh, 2022, Catalysts.

Effects of Limonene on the PAHs mutagenicity risk in Roasted Fish Skin

Yuwei Chen, Chih‐Yao Hou, Y. Tsai, 2018 .

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Yi-Cheng Su, Deng-Fwu Hwang, D. Hwang, 2012, Food chemistry.

Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index

Yung-Chuan Liu, Chun-Yung Huang, Y. Tsai, 2023, Applied Sciences.

Synthesis and Anticancer Evaluation of 4-Anilinoquinolinylchalcone Derivatives

Chia-Ning Yang, C. Tseng, Y. Tsai, 2023, International journal of molecular sciences.

Analytical, Nutritional and Clinical Methods Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning

Shu-Chen Chang, Cheng-I. Wei, Y. Tsai, 2007 .