K. Elavarasan

发表

Quality Changes in Deep-Sea Shrimp (Aristeus alcocki) During Ice Storage: Biochemical and Organoleptic Changes

M. Thimmappa, A. Manjunatha Reddy, R. Prabhu, 2019, Agricultural Research.

Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

K. K. Asha, P. Vijayagopal, N. Chatterjee, 2017, Journal of Food Science and Technology.

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

C. O. Mohan, A. A. Zynudheen, Anuj Kumar, 2019, LWT.

Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates

Se-kwon Kim, K. Shin, K. Elavarasan, 2021, Marine drugs.

ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD

B. Shamasundar, K. Elavarasan, G. Phadke, 2014 .

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

B. Shamasundar, K. Elavarasan, V. Kumar, 2014 .

Valorization of Filleting Waste of Epinephelus chlorostigma from Fish Freezing Industry for the Development of Value Added Edible Product

R. Prabhu, K. Elavarasan, M. Bhandary, 2017 .

Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin

B. Shamasundar, Pavan Kumar Dara, K. Elavarasan, 2020 .

Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage

B. Shamasundar, K. Elavarasan, 2021, Journal of Food Science and Technology.

Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides

B. Shamasundar, Pavan Kumar Dara, K. Elavarasan, 2020, International Journal of Peptide Research and Therapeutics.

Biochemical Changes in Dressed Priacanthus hamrur (Bull’s Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage

A. Manjunatha Reddy, R. Prabhu, K. Elavarasan, 2015 .

Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats.

K. K. Asha, N. Chatterjee, R. Anandan, 2017, International journal of biological macromolecules.

Design and Analysis of Automotive Bumper Beam Using Polymer Matrix Composite

D. Gopinath, T. Sakthivel, K. Elavarasan, 2016 .

Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resistance

K. K. Asha, P. Vijayagopal, N. Chatterjee, 2020 .

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala).

B. Shamasundar, F. Badii, N. Howell, 2016, Food chemistry.

Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases

B. Shamasundar, K. Elavarasan, Phadke Girija Gajanan, 2016, Environmental Science and Pollution Research.

Antioxidative effect of pineapple peel extracts in refrigerated storage of Indian Mackerel

I. Lakshmisha, K. Elavarasan, D. Uchoi, 2017 .

Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera

A. A. Zynudheen, T. C. Joseph, C. N. Ravishankar, 2019, International Journal of Current Microbiology and Applied Sciences.

Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability

N. Mehta, B. Shamasundar, K. Elavarasan, 2014, Journal of Food Science and Technology.

Quality and fatty acid composition of lipids from head of Indian mackerel (Rastreliger kanagurta) and tigertooth croaker (Otolithes ruber)

A. A. Zynudheen, Anuj Kumar, G. Ninan, 2017 .

Development of prototype solar-biomass hybrid dryer and its performance evaluation using salted fish (Cynoglossus spp.)

B. Shamasundar, K. Elavarasan, Vinitha Verma, 2017 .

Biochemical Analysis and Comparison of Superior Cabbage Genotypes Grown in Plains and Hills of Kerala, India

P. Pushpalatha, K. Elavarasan, A. Manoharan, 2015, International Letters of Natural Sciences.

Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides

B. Shamasundar, Pavan Kumar Dara, K. Elavarasan, 2020, International Journal of Peptide Research and Therapeutics.

Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916)

V. Kripa, K. S. Mohamed, K. Elavarasan, 2021 .

Development of a depuration protocol for commercially important edible bivalve molluscs of India: Ensuring microbiological safety.

V. Kripa, K. Elavarasan, V. Geethalakshmi, 2022, Food microbiology.

Clay pot irrigation of young coffee seedling under Pulney hills of Tamil Nadu, India

K. Elavarasan, M. Govindappa, S. Hareesh, 2014 .

Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste

B. Shamasundar, K. Elavarasan, D. Kumar, 2017 .

Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product

A. A. Zynudheen, Anuj Kumar, G. Ninan, 2017 .

Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran)

R. Anandan, S. Mathew, D. Vijayan, 2018 .

Angiotensin I‐converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme

B. Shamasundar, K. Elavarasan, 2014 .

Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

B. Shamasundar, K. Elavarasan, 2016, Journal of Food Science and Technology.

Shade Cum Fruit Yielding Avocado under Coffee Ecosystem

K. Elavarasan, M. Govindappa, 2014, International Letters of Natural Sciences.

Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain

B. Shamasundar, K. Elavarasan, 2018, Journal of Food Quality.

Estimation of microsatellite-based autozygosity and its correlation with pedigree inbreeding coefficient in crossbred cattle

N. Sahoo, A. Chauhan, Subodh Kumar, 2023, Animal biotechnology.

Experimental Investigation of Friction and Wear Behavior of AL7075-TiO2-B4C using RSM, ANN and Desirability Function

N. Arunkumar, K. Elavarasan, M. Ganesh, 2022, International Journal of Vehicle Structures and Systems.

Temperature, salinity and body-size influences depuration of heavy metals in commercially important edible bivalve molluscs of India.

V. Kripa, K. Elavarasan, V. Geethalakshmi, 2022, Chemosphere.

Graft compatibility of different perennial moringa rootstocks on annual scion

K. Elavarasan, L. Pugalendhi, V. Ravichandran, 2021, Journal of Pharmacognosy and Phytochemistry.

Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats.

K. K. Asha, N. Chatterjee, R. Anandan, 2017, International journal of biological macromolecules.