I. A. Moreno

Volatile compounds profile of Bromeliaceae flowers.

A. Massarioli, C. Ledo, F. V. Souza, 2016, Revista de biologia tropical.

Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions

A. Massarioli, T. Oldoni, S. M. Alencar, 2013 .

Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.

R. Bezerra, A. Massarioli, Priscilla S. Melo, 2016, Food chemistry.

Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds

A. Massarioli, Priscilla S. Melo, S. M. Alencar, 2014 .

Target action of antioxidants using iontophoresis

S. M. Alencar, R. Lopez, I. A. Moreno, 2020, Journal of cosmetic dermatology.