S. Sampels
发表
A. M. Samarin,
V. Burkina,
T. Policar,
2018
.
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
M. Sandgren,
V. Passoth,
J. Blomqvist,
2021,
Biotechnology for Biofuels.
A. Kamal-Eldin,
S. A. Lanina,
J. Jastrebova,
2007,
Journal of chromatography. A.
F. Vácha,
J. Mráz,
M. Prokešová,
2021,
Foods.
J. Mráz,
J. Másílko,
S. Sampels,
2018,
Aquaculture International.
J. Mráz,
J. Másílko,
S. Sampels,
2018,
PeerJ.
J. Cosson,
V. Dzyuba,
A. Ninhaus‐Silveira,
2019,
Theriogenology.
J. Mráz,
S. Sampels,
T. Zajíc,
2018
.
S. Sampels,
Sarvenaz Khalili Tilami,
2018
.
H. Kroupová,
S. Sampels,
P. Linhartová,
2017,
Toxicology in vitro : an international journal published in association with BIBRA.
G. Zamaratskaia,
R. Grabic,
V. Žlábek,
2018,
The Science of the total environment.
S. Sampels,
P. Linhartová,
I. Gazo,
2016,
Physiological research.
J. Pickova,
M. Berntssen,
S. Sampels,
2010
.
G. Zamaratskaia,
R. Grabic,
V. Žlábek,
2018,
The Science of the total environment.
K. Engel,
D. Dannenberger,
J. Schiller,
2019,
Chemistry and physics of lipids.
S. Sampels,
P. Linhartová,
2015,
Lipids in Health and Disease.
S. Sampels,
2013
.
M. Sandgren,
V. Passoth,
J. Blomqvist,
2019,
Biotechnology for Biofuels.
J. Pickova,
V. Burkina,
A. Moazzami,
2022,
Frontiers in Molecular Biosciences.
J. Pickova,
J. Mráz,
S. Sampels,
2013
.
K. Lundström,
P. Ertbjerg,
S. Sampels,
2010,
Meat science.
J. Mráz,
P. Kozák,
Christoph,
2020
.
J. Mráz,
S. Sampels,
T. Zajíc,
2016
.
B. Dzyuba,
T. Policar,
S. Sampels,
2021,
Frontiers in Marine Science.
J. Pickova,
M. Sandgren,
V. Passoth,
2018,
Scientific Reports.
S. Sampels,
2005
.
S. Sampels,
2005
.
C. Lalander,
A. Kiessling,
N. Ewald,
2020,
Waste management.
J. Pickova,
S. Sampels,
E. Wiklund,
2006,
Lipids.
J. Pickova,
M. Neil,
S. Sampels,
2011,
Physiological research.
J. Pickova,
S. Sampels,
E. Wiklund,
2004,
Meat science.
J. Pickova,
K. Lundström,
S. Sampels,
2001,
Meat science.
T. Rustad,
S. Sampels,
Nima Hematyar,
2019,
Aquaculture Research.
J. Pickova,
M. Langton,
S. Sampels,
2019,
Journal of food science.
J. Pickova,
Å. Öström,
T. Turner,
2010
.
Sabine Sampels,
S. Sampels,
2015
.
Sabine Sampels,
S. Sampels,
2015
.
J. Mráz,
S. Sampels,
A. Tomčala,
2022,
International Journal of Food Properties.
J. Pickova,
S. Sampels,
2011
.
J. Pickova,
S. Sampels,
E. Wiklund,
2005
.
J. Cosson,
V. Dzyuba,
B. Dzyuba,
2017,
Animal reproduction science.
J. Pickova,
B. Strandvik,
S. Sampels,
2009
.
Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota lota).
T. Policar,
S. Sampels,
S. Boryshpolets,
2018,
Animal reproduction science.
J. Pickova,
J. Mráz,
S. Sampels,
2016,
Aquaculture International.
A. M. Samarin,
B. Ruyter,
V. Burkina,
2019,
Scientific Reports.
S. Sampels,
2014
.
B. Ruyter,
V. Burkina,
T. Policar,
2019,
PloS one.
V. Stejskal,
J. Kouril,
S. Sampels,
2018,
Aquaculture Research.
J. Mráz,
J. Másílko,
S. Sampels,
2018
.
A. M. Samarin,
T. Policar,
M. Rodina,
2018
.
J. Cosson,
B. Dzyuba,
M. Rodina,
2016,
Cryobiology.
J. Mráz,
D. Hlaváč,
J. Másílko,
2016,
Aquaculture International.
J. Nielsen,
M. Sandgren,
M. Arntzen,
2019,
Biotechnology for biofuels.
S. Sampels,
P. Linhartová,
2015,
Lipids in Health and Disease.
J. Pickova,
R. Littlejohn,
S. Sampels,
2006
.
S. Sampels,
2013
.
A. Kohler,
M. Sandgren,
V. Shapaval,
2021,
Biotechnology for Biofuels.
J. Pickova,
M. Sandgren,
V. Passoth,
2022,
Fermentation.
V. Burkina,
Sidika Sakalli,
J. Mráz,
2020
.
S. Sampels,
J. Skoglund,
2021,
Theory and practice of meat processing.
A. M. Samarin,
B. Ruyter,
V. Burkina,
2019,
Scientific Reports.
J. Pickova,
B. Strandvik,
M. Garemo,
2008
.