R. Romantini

Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry

L. di Marcantonio, G. Garofolo, E. Di Giannatale, 2019, PloS one.

Definition of a Standard Protocol to Determine the Growth Potential of Listeria Monotgenes and Yersinia Enterocolitica in Pork Sausage Produced in Abruzzo Region, Italy

G. A. Santarelli, D. Neri, R. Romantini, 2014, Italian journal of food safety.

Genomic Comparison of Salmonella Enteritidis Strains Isolated from Laying Hens and Humans in the Abruzzi Region during 2018

L. di Marcantonio, E. Di Giannatale, A. Janowicz, 2020, Pathogens.

Distribution of Salmonella spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period

F. De Massis, F. Sacchini, F. Pomilio, 2022, Microorganisms.

monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

A. Santarelli, D. Neri, R. Romantini, 2015 .

Occurrence and antimicrobial resistance of Salmonella spp. in broiler chicken neck skin from slaughterhouses in Zambia

G. Muuka, M. Mattioli, M. Scacchia, 2020 .

The Current Landscape of Antibiotic Resistance of Salmonella Infantis in Italy: The Expansion of Extended-Spectrum Beta-Lactamase Producers on a Local Scale

L. di Marcantonio, A. Chiaverini, G. Garofolo, 2022, Frontiers in Microbiology.

Cross-sectional study of hepatitis E virus (HEV) circulation in Italian pig farms

G. Aprea, I. Di Bartolo, G. Ianiro, 2023, Frontiers in Veterinary Science.