Zhijie Bao

发表

Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate

Penglin Zhang, Songyi Lin, Na Sun, 2021, Foods.

Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract

B. Zhu, Songyi Lin, Na Sun, 2020 .

Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces.

Songyi Lin, Na Sun, Pengbo Cui, 2019, Food chemistry.

Research advances and application of pulsed electric field on proteins and peptides in food.

Xin‐an Zeng, Songyi Lin, Simin Zhang, 2021, Food research international.

Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complex.

Penglin Zhang, Songyi Lin, Na Sun, 2021, Journal of food science.

Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages.

Songyi Lin, Zhijie Bao, Xiyue Zhang, 2020, Journal of food biochemistry.

Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice

Songyi Lin, Xizhu Wang, Baoshang Fu, 2021 .

Internal cavity amplification of shell-like ferritin regulated with the change of the secondary and tertiary structure induced by PEF technology.

Songyi Lin, Na Sun, Zhijie Bao, 2021, International journal of biological macromolecules.

Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine.

Yukun Song, M. Tan, Lin Cao, 2019, Food & function.

Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages.

Songyi Lin, Hanting Du, Liu Dong, 2021, Food chemistry.

Variation in the structure and emulsification of egg yolk high-density lipoprotein by lipid peroxide.

Songyi Lin, Na Sun, Zhijie Bao, 2019, Journal of food biochemistry.

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Songyi Lin, Na Sun, Simin Zhang, 2022, Trends in Food Science & Technology.

Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability.

Songyi Lin, Wenfei Wu, Na Sun, 2020, Food research international.

Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels

Songyi Lin, Na Sun, Zhijie Bao, 2022, Foods.

Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling.

Songyi Lin, Na Sun, Zhijie Bao, 2019, Journal of food science.

Egg white derived antioxidant peptide as an efficient nanocarrier for zinc delivery through the gastrointestinal system.

Songyi Lin, Na Sun, Pengbo Cui, 2020, Journal of agricultural and food chemistry.

Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2.

Songyi Lin, Xizhu Wang, Zhijie Bao, 2021, Food & function.

Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations.

Songyi Lin, Na Sun, Zhijie Bao, 2022, Food chemistry.

Explore the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Na Sun, Zhijie Bao, Yinli Li, 2022, Innovative Food Science & Emerging Technologies.

Oxidative modification of malondialdehyde influences the structure and emulsification properties of egg yolk high-density lipoprotein

Songyi Lin, Yang Tian, Guangshun Jiang, 2023, Food Bioscience.

Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells

Songyi Lin, Na Sun, Xueqi Lu, 2019, Journal of Functional Foods.

Potential Mechanisms Mediating the Protective Effects of Tricholoma matsutake-Derived Peptides in Mitigating DSS-Induced Colitis.

Songyi Lin, Hanting Du, Dong Chen, 2021, Journal of agricultural and food chemistry.

Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of Ovomucoid.

Songyi Lin, Zhijie Bao, Yinli Li, 2023, Journal of agricultural and food chemistry.

Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.

Songyi Lin, Zhijie Bao, Liangzi Sun, 2020, Journal of food biochemistry.

Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemia.

Songyi Lin, Zhijie Bao, Liyan Yuan, 2021, Journal of food biochemistry.

Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)

Songyi Lin, Dong Chen, Na Sun, 2022 .

Effects of different metal ions on the physicochemical properties and microstructure of egg white gel.

Yangjie Tian, Songyi Lin, Zhijie Bao, 2021, Journal of the science of food and agriculture.

Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs

Chen Li, Songyi Lin, Zhijie Bao, 2020 .

Effect of partial substitution of sodium salt on the quality of salted quail eggs.

Songyi Lin, Zhijie Bao, Yang Tian, 2021, Journal of food biochemistry.

C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure–Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide

Songyi Lin, Liu Dong, Zhijie Bao, 2022, Foods.

Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

Penglin Zhang, Songyi Lin, Na Sun, 2020 .

Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties

Y. Liu, Kaiyue Zhu, W. Jin, 2022, Journal of Food Quality.

Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation

Songyi Lin, Liu Dong, Zhijie Bao, 2022, Innovative Food Science & Emerging Technologies.

Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration.

Songyi Lin, Na Sun, Zhijie Bao, 2022, Journal of the science of food and agriculture.

Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu

Songyi Lin, Zhijie Bao, Liangzi Sun, 2022, Food Bioscience.

Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway.

Songyi Lin, Xizhu Wang, Liu Dong, 2023, Journal of agricultural and food chemistry.

Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Songyi Lin, Yang Tian, Zhijie Bao, 2023, Foods.

The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology.

Zhijie Bao, Songyi Lin, Liu Dong, 2024, Food chemistry.

Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes.

Zhijie Bao, Jie Ding, Limin Zhong, 2024, Food chemistry.