Sha Wang

Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces.

Songyi Lin, Na Sun, Pengbo Cui, 2019, Food chemistry.

Amphipathicity Determines Different Cytotoxic Mechanisms of Lysine- or Arginine-Rich Cationic Hydrophobic Peptides in Cancer Cells.

Junli Jia, H. Fei, Sha Wang, 2016, Journal of medicinal chemistry.

Silver Ion-Histidine Interplay Switches Peptide Hydrogel from Antiparallel to Parallel β-Assembly and Enables Controlled Antibacterial Activity.

Yuchen Guo, H. Fei, Sha Wang, 2019, Biomacromolecules.

Downregulation of ROR2 promotes dental pulp stem cell senescence by inhibiting STK4‐FOXO1/SMS1 axis in sphingomyelin biosynthesis

Sha Wang, Kai Yang, Yan-xia Huang, 2021, Aging cell.

Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach.

L. Skibsted, Jianping Zhang, X. Ai, 2011, Journal of agricultural and food chemistry.