N. Golden

发表

Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.

R. Pouillot, D. Gallagher, J. Kause, 2013, International journal of food microbiology.

Discerning Strain Effects in Microbial Dose-Response Data

Neal J. Golden, H. Marks, M. Coleman, 2004, Journal of toxicology and environmental health. Part A.

Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected.

E. Ebel, W. Schlosser, N. Golden, 2009, Foodborne pathogens and disease.

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

H. Marks, M. Coleman, J. Kause, 2006, Foodborne pathogens and disease.

Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples.

MICHAEL S. Williams, E. Ebel, N. Golden, 2018, Journal of food protection.

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration.

Neal J. Golden, Karen Jones, K. Klontz, 2017, Foodborne pathogens and disease.

Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.

Neal J Golden, Neal J. Golden, Edmund A Crouch, 2009, Journal of food protection.

Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.

Neal J. Golden, M. Coleman, W. Schlosser, 2008, Veterinary microbiology.

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Harry M Marks, Eric D Ebel, Neal J Golden, 2008, Foodborne pathogens and disease.

Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

MICHAEL S. Williams, E. Ebel, W. Schlosser, 2014 .

Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.

David Labarre, Neal J Golden, Edmund A Crouch, 2009, Journal of food protection.

Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes.

E. Hartnett, M. Berrang, MICHAEL S. Williams, 2010, International journal of food microbiology.

Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.

Neal J. Golden, H. Tate, MICHAEL S. Williams, 2015, International journal of food microbiology.

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011

Eric D. Ebel, Dana Cole, Neal J. Golden, 2016, Emerging infectious diseases.

Time valuation of historical outbreak attribution data

E. Ebel, W. Schlosser, M. Williams, 2015, Epidemiology and Infection.

Updating a 2-class attributes sampling plan to account for changes in laboratory methods.

Michael S Williams, Eric D Ebel, Neal J Golden, 2018, International journal of food microbiology.

Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States

Eric D. Ebel, Michael S. Williams, Neal J. Golden, 2017 .